Frozen peanuts? Yes. Frozen. LOL.It makes it so much better! ◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆ Summer is the time of year when peanut consumption drops the most. After all, ...

Now that the rainy season has started and the weather is getting hot and muggy, we recommend a cool, smooth jelly that slides right down.Please give it a try...

Shokupan 🍞 + 🥜 + ◯?! Today I'm sharing a toast recipe idea that one of our customers taught us ♡Thank you so much, G! ( ..˘ᵕ˘ .. ) *bows* 1. Spread a gener...

Peanuts in Japanese is "Rakkasei (spelled 落花生)", but we Japanese use both of Rakkasei and Peanuts, and unconsciously use these two words separately. Here,...

Hello, everyone! This is one of our SUZUICHI staff members, a self-proclaimed health nut ♪ Today I'm introducing a healthy recipe 💡It's called Vinegar Peanu...

＼ A must-see for anko lovers! ／ Welcome to Bean Kitchen 40-Minute Cooking ♪(A nod to Japan's classic TV show "3-Minute Cooking." Sorry it's not 3 minutes, ...

Hello! This is one of our SUZUICHI staff members ☺️ Uh, uh, um... This is kind of sudden, but!! We're going to make miso out of peanuts!✊✨ We don't mean Mi...

Let's bake bread at home ✨Just put the ingredients in your bread machine and switch it ON ♪How about some easy, delicious, freshly baked peanut bread? 😋 Ho...

Oshiruko made with Ama-natto?! 😮 Today we're introducing a recipe created by SUZUICHI staff: an oshiruko (sweet bean soup) recipe made with peanut Ama-natto...

There Are Two Kinds of Raw Peanuts! Raw peanuts actually come in two states: freshly dug raw peanuts, and raw peanuts that have been dried. Which one you nee...