It’s been a while.
The 12th issue of my handwritten newspaper, “Peanut News,” is now complete ✌️
This time, we have prepared an easy-to-understand chart of SUZUICHI’s three prized types of peanut paste made from peanuts grown in Chiba, Japan, which have been on sale since May of this year 🎵.
We are so proud of our peanut paste: we refused to compromise on either the taste or the design, and before we knew it, 2 years had passed.
Three types of peanut paste 🥜 Quick Reference
Honestly, all three types are delicious 🤤 lol
We made prototypes over and over again and made adjustments.
Sometimes we were back to square one 😭.
After much trial and error, the peanut butter made from Chiba peanuts was finally completed and all of our staff are very satisfied with the taste 😋.
We hope you find your favorite peanut butter✨
peanut paste 渋 -SHIBU- （bitter skin）
No salt, no sugar, with polyphenols from the astringent peanut skin.
It makes the most of the natural peanut flavor, so it is a great addition to any dish 👌
The astringent peel contains resveratrol, a type of polyphenol, for the health-conscious!
peanut paste 粒 -TSUBU- (grain)
The peanut butter with grains you’ve all been waiting for🤤.
Gently sweetened, it’s a family favorite for adults and kids alike!
By the way, I, Sayapi, like to eat the paste grains chilled in the fridge with a spoon ✨It’s like raw caramel 😁.
peanut paste 深 -FUKA- (deep roast)
I’ve never had a more aromatic peanut paste 😦.
I was particular about the aroma anyway 🤩by the president
Peanut butter with a super rich aroma created by deep-roasted peanuts and astringent peanut skin.
Enjoy the mellow, mildly sweet, adult taste!
In fact, this one has a high approval rate among our staff 😁☝️
We make each one with love😊❤️
Please give our newcomer peanut butter a warm welcome ❤️
