Shokupan 🍞 + 🥜 + ◯?!
Today I’m sharing a toast recipe idea that one of our customers taught us ♡
Thank you so much, G! ( ..˘ᵕ˘ .. ) *bows*
1. Spread a generous amount of peanut butter on a slice of toasted Shokupan (Japanese white bread).
And now, the special twist! ✨
＼Strawberry jam 🍓 ／
↑ This strawberry jam.
Strawberries are in season right now, so I made it myself ♪
2. Spread the strawberry jam on top of the peanut butter toast.
It’s just
that simple,
and yet it’s seriously delicious ♡
Peanut butter & strawberry jam toast is ready ✨
The sweet-tart strawberry jam and the not-too-sweet peanut butter are an amazing combination.
My daughter, who ate it with me, said “So yummy!” and asked for seconds ♡
It’s a great snack for kids, too.
Please give it a try 🥰
Products Used in This Recipe
*Ordering from outside Japan? When you open a product page from overseas, an English shopping cart (WorldShopping BIZ) appears automatically, so you can order and have it shipped to you abroad.
Personally, I’m team “spread it on toasted bread” ♡🤭 (just whispering)
More from the “Just That Simple” series 💁♀️
