Peanuts– tag –

Tsubu (粒): All About TextureOn the sweeter side. Packed with plenty of peanut pieces, this paste lets you enjoy a satisfying crunch. Sweetened with beet sug...

Happy New Year! Thank you very much for visiting SUZUICHI, a peanut specialty store. We will resume normal business operations today, January 4. Last year, p...

In-shell peanuts are fun to crack open, but the shells often crumble into tiny pieces and end up all over the room… Don't worry. There is a simple way to ope...

Hello everyone. This is SUZUICHI, a peanut specialty store. Autumn has deepened and the mornings and evenings have become cooler. I like autumn because it is...

It's been a while. The 12th issue of my handwritten newspaper, "Peanut News," is now complete ✌️ This time, we have prepared an easy-to-understand chart of S...

For homemade Valentine's Day treats, I recommend these cute little macarons ◌𓈒𓐍 Since they are simply sandwiched with peanut cream as is, there is no need to...

In Japan, peanuts are generally ground-drying and piled-drying in field after harvesting, but this is a very time-consuming and labor-intensive process. In r...

Jimami Tofu is a local dish of Okinawa Prefecture, Japan. Only 3 ingredients♪ Easy to make with potato starch: a chewy, rich peanut tofu. Jimami means peanut...

Peanuts in Japanese is "Rakkasei (spelled 落花生)", but we Japanese use both of Rakkasei and Peanuts, and unconsciously use these two words separately. Here,...

Easy at home... make your own peanut butter with your own twist! Learn how to make delicious peanut butter the way only a peanut specialist can, along with f...