Peanut Recipes– category –
A collection of peanut recipes from a peanut specialist! Includes recipes for unique ways to eat peanuts, creative peanut recipes, and peanut preservation recipes, all of which are unique to Chiba Prefecture and known only to peanut professionals. You can also order the ingredients.
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Rich Peanut Smoothie [Chilled Drink]
Here's our recipe for a rich peanut smoothie that perfectly balances the toasty flavor of peanuts with the tang of yogurt.It's one delicious glass packed wit...
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[Peanut Life] The Peanut Newsletter No. 14 ✍️
Long time no see!It's one of our SUZUICHI staff members, the one in charge of our handwritten newsletter 🫡 This issue of the Peanut Newsletter is all about…... -
Japanese-Style Peanut Dressing [Healthy Recipe | Enjoy Spring Vegetables]
It's the season for sweet, tasty spring vegetables.Here's a Japanese-style peanut dressing made with in-season new onions (shin-tamanegi, the sweet, juicy on... -
[Recipe] Easy, Just Shake Peanut Powder! Sauteed Carrots
If you want one more dish, here it is ‼️Simply saute shredded carrots, season with sugar and soy sauce, then sprinkle this “powdered peanuts” on top. It is m... -
How to Make Miso Peanuts [A School Lunch Menu in Chiba, Japan!]
What are Miso Peanuts? A familiar taste to residents of Chiba Prefecture, Japan, peanuts are heated to a fragrant state and mixed with sweet miso paste, that... -
Japanese Peanut Rice: Cooked Rice with Boiled Peanuts [Recipe]
Boiled peanuts are in season now! Peanut rice with "Satonoka", a product made from freshly dug peanuts boiled in salted water. The soup stock is simple, usin... -
Peanut Macarons ♡ [Valentine’s Day Recipe]
For homemade Valentine's Day treats, I recommend these cute little macarons ◌𓈒𓐍 Since they are simply sandwiched with peanut cream as is, there is no need to... -
Coat Your Mochi and Eat It [Just That Simple Series]
Even Tastier Than Kinako Mochi? Pinako Mochi Today, January 11, is Kagami Biraki Day Kagami Biraki (literally "opening the mirror") is a Japanese custom of t... -
Crunchy Peanut Chili Oil to Eat by the Spoonful [All-Purpose Sauce]
A handy all-purpose sauce!How to Make Crunchy Chili Oil Wow, it's another seriously hot summer this year!So-o-o, since it's so hot, why not beat the heat by ... -
How to Make Jimami Tofu (Japanese Jiggly Peanut Tofu)
Jimami Tofu is a local dish of Okinawa Prefecture, Japan. Only 3 ingredients♪ Easy to make with potato starch: a chewy, rich peanut tofu. Jimami means peanut...
