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Recipe for “Creamy Peanut Butter Rusks” with French Bread

If you want to eat a lot, you must make it by hand. ❗️

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Ingredients

-French bread ……………………… …1 stick
– Creamy peanut butter……70g
– Butter …………… ………………………70g
– Granulated sugar ………………………… 40g

*Ordering from outside Japan? When you open a product page from overseas, an English shopping cart (WorldShopping BIZ) appears automatically, so you can order and have it shipped to you abroad.

Method of preparation

1. Cut French bread into bite-size pieces. The photo is about 2 cm square. Cut on a piece of newspaper, and any crumbs that fall off can be rolled up and tossed away.

2. Spread out the bread and let it dry in the sun.

3. Bake in the oven at 150°C for 10 minutes to brown.

4. Put butter and creamy peanut butter in a heatproof container and melt them in the microwave.

5. Place the French bread in a deep bowl and sprinkle the mixture from step 4 over the bread a little at a time.

6. Sprinkle granulated sugar over all and serve.*o^)/*

*Step 2 can be omitted; in that case, bake in a 150°C oven for 15 minutes.

If you want more sweetness, add more granulated sugar.

この記事を書いた人

Suzuichi, a peanut specialty store, was founded in 1882. It is located in Chiba Prefecture, Japan, famous for its peanuts. We bring you real primary information from the peanut growing, manufacturing, and sales, from the field of peanut production!

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