Let’s bake bread at home ✨
Just put the ingredients in your bread machine and switch it ON ♪
How about some easy, delicious, freshly baked peanut bread? 😋
How to Make Peanut Shokupan (Japanese White Bread)
Ingredients (1 loaf)
- Water……………………………210ml
- Bread flour………………………290g
- ★Butter peanuts……………40g
- (A) Butter…………………………30g
- (A) Peanut butter………………40g
- (A) Sugar……………………2 tbsp
- (A) Salt ………………………1 tsp
- Dry yeast…………………………7g
Directions
1. Let the butter come to room temperature.
Crush the ★ butter peanuts into bite-size pieces (about 5mm).
2. Put the water, bread flour, and (A) ingredients into the bread machine pan in that order, choose the [white bread / basic] course, and press start.
Once the ingredients start to mix, add the dry yeast.
When the add-in beep sounds, add the ★ butter peanuts. (If your machine has no add-in beep, you can put them in from the start.)
3. When it’s done baking, take the bread out of the pan and let it cool slightly. That’s it ♪
Peanut Shokupan Tips
Dry yeast may lose some of its rising power if it comes into contact with salt, so it’s best to add them separately, at different times.
Products We Used for This Peanut Shokupan
*Ordering from outside Japan? When you open a product page from overseas, an English shopping cart (WorldShopping BIZ) appears automatically, so you can order and have it shipped to you abroad.
Where This Recipe Came From
This recipe comes from one of our SUZUICHI staff members, who loves to cook 🙏✨
We’ll keep sharing more peanut recipes ☺️
