Oshiruko made with Ama-natto?! 😮
Today we’re introducing
a recipe created by SUZUICHI staff:
an oshiruko (sweet bean soup) recipe made with peanut Ama-natto (peanuts simmered in sugar) ✨
Most people probably picture oshiruko made with adzuki beans, but peanuts make one that’s every bit as delicious 😋
It was so good that our shop staff kept saying “Sooo delicious!” over and over!
Peanut oshiruko: it sounds like it should already exist, but it really didn’t.
Please give it a try ♪
How to Make Peanut Oshiruko
Ingredients (Serves 2)
- Peanut Ama-natto ……… 160 g
- Water ……………………… 150 ml
- Mochi (rice cakes) ……… as needed
- ★Water …………………… 50 ml
- ★Sugar ……………… 1 tablespoon
- ★ Salt ………………… 1/2 teaspoon
Directions
1. First, set aside 20 g of the 160 g of Ama-natto.
2. Put the remaining 140 g of Ama-natto and 150 ml of water in a blender.
3. Blend into a paste, then transfer the peanut mixture to a pot.
4. Add the ★ ingredients and the Ama-natto you set aside in step (1) to the pot, and bring to a gentle boil over low heat, taking care not to let it burn.
Pour it over grilled mochi and it’s ready ✨
Products Used to Make Peanut Oshiruko
*Ordering from outside Japan? When you open a product page from overseas, an English shopping cart (WorldShopping BIZ) appears automatically, so you can order and have it shipped to you abroad.
How This Recipe Came About
We had some mochi left over that we’d bought for New Year’s… 💦 On January 11, Kagami Biraki Day (when the New Year rice cakes are traditionally taken down and eaten), I felt like having oshiruko, and that’s how it started 😋
One of our staff members who loves to cook taught me this recipe 🙏✨
Eating makes me so happy ✨
We’ll keep sharing easy and delicious peanut recipes!
We look forward to your continued support in 2021, the Year of the Ox (moo 🐄) ☺️✨
