SUZUICHI– Author –
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New Year’s Greetings and Reopening of Business [2023]
Happy New Year! Thank you very much for visiting SUZUICHI, a peanut specialty store. We reopen today, January 4. Last year, we were blessed with good weather... -
Why Don’t You Give a Special Gift?
Are you ready for your year-end gift? ″Thank you for your support this year″ Why not send a year-end gift of new-crop peanuts (this season's harvest) as a to... -
Characteristics of New-Crop Peanuts
Hello everyone. This is SUZUICHI, a peanut specialty store. Autumn has deepened and the mornings and evenings have become cooler. I like autumn because it is... -
Japanese Peanut Butter from Chiba, Japan: Shibu, Fuka & Tsubu
It's been a while. The 12th issue of my handwritten newspaper, "Peanut News," is now complete ✌️ This time, we have prepared an easy-to-understand chart of S... -
Japanese Peanut Rice: Cooked Rice with Boiled Peanuts [Recipe]
Boiled peanuts are in season now! Peanut rice with "Satonoka", a product made from freshly dug peanuts boiled in salted water. The soup stock is simple, usin... -
Introducing Peanut Paste Shibu, the First in Our New Line of Peanut Butter from Chiba, Japan!
The first product in our new line of peanut butter made from peanuts grown in Chiba, Japan, is Peanut Paste Shibu (落花生ペースト渋; "shibu" refers to the sl... -
Peanut Macarons ♡ [Valentine’s Day Recipe]
For homemade Valentine's Day treats, I recommend these cute little macarons ◌𓈒𓐍 Since they are simply sandwiched with peanut cream as is, there is no need to... -
Coat Your Mochi and Eat It [Just That Simple Series]
Even Tastier Than Kinako Mochi? Pinako Mochi Today, January 11, is Kagami Biraki Day Kagami Biraki (literally "opening the mirror") is a Japanese custom of t... -
How to Dry Peanuts After Harvest: Greenhouse & Indoor Method
In Japan, peanuts are generally ground-drying and piled-drying in field after harvesting, but this is a very time-consuming and labor-intensive process. In r... -
Making Homemade Peanut Miso ♪✊ [Part 2] Did the Miso Actually Turn Out?!
Long time no see! It's me, one of our SUZUICHI staff members ☺️I have to confess, I'd completely forgotten…You know, the stuff I made back around February th...
