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SUZUICHI
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Product Information
Japanese Peanut Butter from Chiba, Japan: Shibu, Fuka & Tsubu
It's been a while. The 12th issue of my handwritten newspaper, "Peanut News," is now complete ✌️ This time, we have prepared an easy-to-understand chart of S... SUZUICHI
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Peanut Recipes
Japanese Peanut Rice: Cooked Rice with Boiled Peanuts [Recipe]
Boiled peanuts are in season now! Peanut rice with "Satonoka", a product made from freshly dug peanuts boiled in salted water. The soup stock is simple, usin... SUZUICHI
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Product Information
Introducing Peanut Paste Shibu, the First in Our New Line of Peanut Butter from Chiba, Japan!
The first product in our new line of peanut butter made from peanuts grown in Chiba, Japan, is Peanut Paste Shibu (落花生ペースト渋; "shibu" refers to the sl... SUZUICHI
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Peanut Recipes
Peanut Macarons ♡ [Valentine’s Day Recipe]
For homemade Valentine's Day treats, I recommend these cute little macarons ◌𓈒𓐍 Since they are simply sandwiched with peanut cream as is, there is no need to... SUZUICHI
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Peanut Recipes
Coat Your Mochi and Eat It [Just That Simple Series]
Even Tastier Than Kinako Mochi? Pinako Mochi Today, January 11, is Kagami Biraki Day Kagami Biraki (literally "opening the mirror") is a Japanese custom of t... SUZUICHI
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Tips For Peanut
How to Dry Peanuts After Harvest: Greenhouse & Indoor Method
In Japan, peanuts are generally ground-drying and piled-drying in field after harvesting, but this is a very time-consuming and labor-intensive process. In r... SUZUICHI
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Tips For Peanut
Making Homemade Peanut Miso ♪✊ [Part 2] Did the Miso Actually Turn Out?!
Long time no see! It's me, one of our SUZUICHI staff members ☺️I have to confess, I'd completely forgotten…You know, the stuff I made back around February th... SUZUICHI
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Peanut Recipes
Crunchy Peanut Chili Oil to Eat by the Spoonful [All-Purpose Sauce]
A handy all-purpose sauce!How to Make Crunchy Chili Oil Wow, it's another seriously hot summer this year!So-o-o, since it's so hot, why not beat the heat by ... SUZUICHI
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Peanut Recipes
How to Make Jimami Tofu (Japanese Jiggly Peanut Tofu)
Jimami Tofu is a local dish of Okinawa Prefecture, Japan. Only 3 ingredients♪ Easy to make with potato starch: a chewy, rich peanut tofu. Jimami means peanut... SUZUICHI
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Tips For Peanut
Quiz ♪ [Peanut Trivia]
Hi, I'm one of our SUZUICHI staff members, and lately I'm hooked on frozen peanuts, which another staff member recommended to me ♪ (At first they half forced... SUZUICHI


