Long time no see!
It’s one of our SUZUICHI staff members, the one in charge of our handwritten newsletter 🫡
This issue of the Peanut Newsletter is all about…
＼ SUZUICHI recommends 🥜／
Super-tasty peanut recipes perfect for summer ♪
When it’s hot in summer, don’t you just crave something cold that slides down easily??
So this time, I’m bringing back some summer recipes we’ve introduced at SUZUICHI in the past 😃✌️
Chewy, Rich Jimami Tofu
Jimami Tofu (Japanese jiggly peanut tofu), a traditional dish from Okinawa
It’s a “tofu” with the rich flavor of peanuts, almost like a Japanese-style sweet 🤤
My favorite way to eat it is topped with kuromitsu (brown sugar syrup) and kinako (roasted soybean flour) ✌️
Easy to make, yet tastes like the real thing!
Here’s how to make rich Jimami Tofu 👇️
https://suzuichi-s.co.jp/s/en/11328/
Hojicha Jelly with Ama-natto
Behold. Look at that jiggle… 🥹 Beautiful.
A grown-up jelly where smooth hojicha (roasted green tea) jelly and hearty Ama-natto (peanuts simmered in sugar) are a perfect match 🍨
Fruit jelly and nata de coco jelly are great too, but peanuts can hold their own, don’t you think? 😍
It’s seriously delicious ✌️
Cool and silky smooth.
Here’s how to make Hojicha Jelly with Ama-natto 👇️
https://suzuichi-s.co.jp/s/en/14070/
┈┈┈┈┈┈┈ ❁ ❁ ❁ ┈┈┈┈┈┈┈┈
Please, please give them a try ✨
Let’s beat the summer heat with these tasty, easy, nutritious chilled peanut recipes ✊️
