2021– date –

In Japan, peanuts are generally ground-drying and piled-drying in field after harvesting, but this is a very time-consuming and labor-intensive process. In r...

Long time no see! It's me, one of our SUZUICHI staff members ☺️I have to confess, I'd completely forgotten…You know, the stuff I made back around February th...

A handy all-purpose sauce!How to Make Crunchy Chili Oil Wow, it's another seriously hot summer this year!So-o-o, since it's so hot, why not beat the heat by ...

Jimami Tofu is a local dish of Okinawa Prefecture, Japan. Only 3 ingredients♪ Easy to make with potato starch: a chewy, rich peanut tofu. Jimami means peanut...

Hi, I'm one of our SUZUICHI staff members, and lately I'm hooked on frozen peanuts, which another staff member recommended to me ♪ (At first they half forced...

Frozen peanuts? Yes. Frozen. LOL.It makes it so much better! ◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆ Summer is the time of year when peanut consumption drops the most. After all, ...

Now that the rainy season has started and the weather is getting hot and muggy, we recommend a cool, smooth jelly that slides right down.Please give it a try...

Shokupan 🍞 + 🥜 + ◯?! Today I'm sharing a toast recipe idea that one of our customers taught us ♡Thank you so much, G! ( ..˘ᵕ˘ .. ) *bows* 1. Spread a gener...

Peanuts in Japanese is "Rakkasei (spelled 落花生)", but we Japanese use both of Rakkasei and Peanuts, and unconsciously use these two words separately. Here,...

Hello, everyone! This is one of our SUZUICHI staff members, a self-proclaimed health nut ♪ Today I'm introducing a healthy recipe 💡It's called Vinegar Peanu...