2021– date –
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Labor-saving peanut drying｜Indoor drying to reduce animal damage, rain effects, and workload
In Japan, peanuts are generally ground-drying and piled-drying in field after harvesting, but this is a very time-consuming and labor-intensive process. In r...
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How to make Jimami Tofu (Japanese Jiggly Peanut Tofu)
Jimami Tofu is a local dish of Okinawa Prefecture, Japan. Only 3 ingredients♪ Easy to make with potato starch A chunky, rich peanut tofu. Jimami means peanut... -
Peanuts taste better frozen! Frozen peanut recommendations 🥜.
Frozen peanuts? Yes. Frozen. LOL.It makes it so much better! ◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆ Summer is the time of year when peanut consumption drops the most. After all, ... -
What is the difference between Peanuts and Rakkasei? Unconsciousness of the Japanese.
Peanuts in Japanese is "Rakkasei (spelled 落花生)" , But We Japanese use both of Rakkasei and Peanuts, and unconsciously use these two words separately. Here...
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