{"id":14747,"date":"2026-11-10T10:00:00","date_gmt":"2026-11-10T01:00:00","guid":{"rendered":"https:\/\/suzuichi-s.co.jp\/s\/?p=14747"},"modified":"2026-11-09T16:21:37","modified_gmt":"2026-11-09T07:21:37","slug":"what-is-chiba-handachi-chiba-japans-rich-flavored-peanut-variety","status":"publish","type":"post","link":"https:\/\/suzuichi-s.co.jp\/s\/en\/14747\/","title":{"rendered":"What Is Chiba Handachi? Chiba, Japan&#8217;s Rich-Flavored Peanut Variety"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Chiba Handachi (\u5343\u8449\u534a\u7acb) is the most widely grown peanut variety in Chiba Prefecture, Japan. The kernels are on the small side and the shells sometimes have dark spots, so it does not look like much, but it is known for its roasted aroma and deep, rich flavor. New-crop peanuts (this season&#8217;s harvest) usually come out from mid-November onward.<\/p>\n\n<p class=\"wp-block-paragraph\">If you have seen the name &#8220;Chiba Handachi&#8221; and wondered how to say it or how it differs from other peanuts, this guide is for you. SUZUICHI, a peanut specialty store in Kisarazu, Chiba, Japan, explains the name, the flavor, how it compares with other varieties, and the best ways to eat it.<\/p>\n\n<h2 class=\"wp-block-heading\">Quick Answer: What Kind of Peanut Is Chiba Handachi?<\/h2>\n\n<ul class=\"wp-block-list\"><li><strong>Pronunciation<\/strong>: chee-bah hahn-dah-chee<\/li><li><strong>Standing<\/strong>: about 60% (57.2%) of Chiba&#8217;s peanut-growing area, making it the signature variety of Chiba, Japan&#8217;s top peanut-growing region<\/li><li><strong>Flavor<\/strong>: toasty and rich. Chiba Prefecture&#8217;s own materials describe it as having &#8220;a distinctive flavor and especially good taste&#8221;<\/li><li><strong>Appearance<\/strong>: slightly small, and dark spots sometimes appear on the shell<\/li><li><strong>New-crop season<\/strong>: usually from mid-November onward<\/li><li><strong>How to eat<\/strong>: roasted in the shell, cracked open and eaten as is<\/li><\/ul>\n\n<p class=\"wp-block-paragraph\">*Growing area (2021 crop) and flavor are from Chiba Prefecture&#8217;s report on peanut production in Chiba.<\/p>\n\n<h2 class=\"wp-block-heading\">How to Say It, and What &#8220;Handachi&#8221; Means<\/h2>\n\n<p class=\"wp-block-paragraph\">Chiba Handachi (\u3061\u3070\u306f\u3093\u3060\u3061) is pronounced &#8220;chee-bah hahn-dah-chee.&#8221; You may see it misspelled as &#8220;Hantate&#8221; in English, but the correct reading is Handachi.<\/p>\n\n<p class=\"wp-block-paragraph\">&#8220;Handachi&#8221; describes how the peanut plant grows. Peanut plants can be upright, with stems that grow straight up; runner type, spreading flat along the ground; or semi-upright, somewhere in between. Chiba Handachi is a semi-upright variety, and &#8220;handachi&#8221; means &#8220;half-standing.&#8221;<\/p>\n\n<h2 class=\"wp-block-heading\">Flavor and Appearance<\/h2>\n\n<h3 class=\"wp-block-heading\">Flavor: Toasty and Rich<\/h3>\n\n<p class=\"wp-block-paragraph\">The roasted aroma rises the moment you crack the shell, and a deep, creamy richness fills your mouth as you chew. That richness is the main reason people choose Chiba Handachi. Taste it side by side with a lighter variety and the difference in depth is clear.<\/p>\n\n<h3 class=\"wp-block-heading\">Appearance: Slightly Small, Sometimes with Dark Spots<\/h3>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2013\/04\/7101adf870ca75837c4adf62b4599e57.jpg\" alt=\"In-shell Chiba Handachi peanuts. The shells sometimes have dark spots\"\/><\/figure>\n\n<p class=\"wp-block-paragraph\">Chiba Handachi kernels are on the small side, and the shells sometimes have dark spots. Some people pass it over because of how it looks, but the spots are simply a trait of the variety. They do not mean the peanuts taste worse.<\/p>\n\n<h3 class=\"wp-block-heading\">How to Tell: The Inside of the Skin Is Brown<\/h3>\n\n<p class=\"wp-block-paragraph\">Crack the shell, peel off the thin inner skin, and look at its inner side. If it is brownish, it is Chiba Handachi. If it is whitish, it is Nakateyutaka (\u4e2d\u624b\u8c4a) or Q-Nuts (Q\u306a\u3063\u3064).<\/p>\n\n<h3 class=\"wp-block-heading\">Hard to Grow, with Smaller Harvests<\/h3>\n\n<p class=\"wp-block-paragraph\">Chiba Handachi is difficult to grow, and it yields less from the same area than Nakateyutaka or Q-Nuts. That is why it costs more than other varieties.<\/p>\n\n<h2 class=\"wp-block-heading\">Chiba Handachi vs. Q-Nuts vs. Nakateyutaka<\/h2>\n\n<p class=\"wp-block-paragraph\">Here are the three varieties grown in Chiba for roasting, side by side.<\/p>\n\n<figure class=\"wp-block-table\"><table><thead><tr><th><\/th><th>Chiba Handachi<\/th><th>Nakateyutaka<\/th><th>Q-Nuts<\/th><\/tr><\/thead><tbody><tr><td>Flavor<\/td><td>Rich and toasty<\/td><td>Light<\/td><td>Sweet and light<\/td><\/tr><tr><td>Size<\/td><td>Slightly small<\/td><td>Medium<\/td><td>Medium<\/td><\/tr><tr><td>Shell and kernel<\/td><td>Firmer<\/td><td>Softer<\/td><td>Softer<\/td><\/tr><tr><td>Inner side of the skin<\/td><td>Brown<\/td><td>White<\/td><td>White<\/td><\/tr><tr><td>Shell<\/td><td>Dark spots sometimes appear<\/td><td>Fairly white<\/td><td>White<\/td><\/tr><tr><td>Harvest<\/td><td>Later (around Oct\u2013Nov)<\/td><td>Earlier (around Sep\u2013Oct)<\/td><td>Earlier (around Sep\u2013Oct)<\/td><\/tr><tr><td>Price<\/td><td>Higher<\/td><td>Affordable<\/td><td>Fairly affordable<\/td><\/tr><tr><td>Best for<\/td><td>People who love a rich taste<\/td><td>People who like a light taste, gifts<\/td><td>People who like a sweet, light taste, gifts<\/td><\/tr><\/tbody><\/table><\/figure>\n\n<p class=\"wp-block-paragraph\">Can&#8217;t decide? There is also a gift-boxed tasting set with all three varieties (130 g \u00d7 3 bags, \u00a52,851 (tax included)). For an overview of every variety, see <a href=\"https:\/\/suzuichi-s.co.jp\/s\/en\/11305\/\">Best Japanese Peanuts? 5 Varieties from Chiba, Japan Compared<\/a>, and for Q-Nuts, see <a href=\"https:\/\/suzuichi-s.co.jp\/s\/en\/14020\/\">What&#8217;s New About Q-Nuts?<\/a>.<\/p>\n\n<!-- suzuichi-item-img -->\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/suzuichi-s.co.jp\/SHOP\/4973367082001.html?utm_source=wordpress&amp;utm_medium=blog&amp;utm_campaign=spot_20261110&amp;utm_content=en\"><img decoding=\"async\" src=\"https:\/\/image1.shopserve.jp\/suzuichi-s.co.jp\/pic-labo\/limg\/gift_saya_130g_3fukuro_020.jpeg\" alt=\"Three-variety tasting set\" style=\"width:360px\"\/><\/a><figcaption class=\"wp-element-caption\"><a href=\"https:\/\/suzuichi-s.co.jp\/SHOP\/4973367082001.html?utm_source=wordpress&amp;utm_medium=blog&amp;utm_campaign=spot_20261110&amp;utm_content=en\">Three-variety tasting set (shop page \u203a)<\/a><\/figcaption><\/figure>\n<\/div>\n<!-- \/suzuichi-item-img -->\n\n<h2 class=\"wp-block-heading\">New-Crop Season Starts in Mid-November<\/h2>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2018\/04\/badb9286ec9e2efe7174e3b3910b437b-e1524884940761.jpg\" alt=\"A peanut field in Chiba, Japan\"\/><\/figure>\n\n<p class=\"wp-block-paragraph\">Chiba Handachi is harvested later than other varieties. The peanuts are dug up in autumn and dried thoroughly before roasting, so new-crop Chiba Handachi usually comes out from mid-November onward, about a month after new-crop Nakateyutaka (from mid-October).<\/p>\n\n<p class=\"wp-block-paragraph\">Weather can push it back in some years. In 2025, long spells of rain delayed our new-crop Chiba Handachi deliveries into December. We announce new-crop arrivals on our blog, LINE, and email newsletter.<\/p>\n\n<p class=\"wp-block-paragraph\">New-crop peanuts have the fullest aroma, so they are a popular choice for year-end trips home and year-end gifts. For more on harvest and new-crop timing, see <a href=\"https:\/\/suzuichi-s.co.jp\/s\/en\/11153\/\">When Is Peanut Season in Japan?<\/a>.<\/p>\n\n<h2 class=\"wp-block-heading\">The Best Ways to Eat Chiba Handachi<\/h2>\n\n<h3 class=\"wp-block-heading\">Roasted in the Shell, Just as It Is<\/h3>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2019\/06\/243d8c89cb2b8861eef0d517047800c8.jpg\" alt=\"Chiba Handachi peanuts roasted in the shell\"\/><\/figure>\n\n<p class=\"wp-block-paragraph\">The classic way is roasted in-shell peanuts. Crack the shell just before eating to get the full roasted aroma.<\/p>\n\n<h3 class=\"wp-block-heading\">Plain Roasted Peanuts for Snacking and Cooking<\/h3>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2023\/06\/b52fb961fdda5f5102ac5d0ef0581cd2-e1687493786338.jpg\" alt=\"Shelled, plain roasted peanuts\"\/><\/figure>\n\n<p class=\"wp-block-paragraph\">Plain roasted peanuts are shelled and then roasted, so there are no shells to deal with and you can eat them with one hand. They are unseasoned, so you can also chop them and sprinkle them over dressed vegetables or salads.<\/p>\n\n<h3 class=\"wp-block-heading\">Roast Raw Peanuts Yourself for Fresh-Roasted Flavor<\/h3>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2018\/11\/CAF50B63-B869-4DF1-BDE4-E21188E3CDE8.jpeg\" alt=\"Left: dried raw peanuts. Right: peanuts roasted in a frying pan\"\/><\/figure>\n\n<p class=\"wp-block-paragraph\">With dried raw peanuts, you can enjoy fresh-roasted peanuts at home: 3 rounds of 1 minute at 600 W in the microwave, 30 minutes at 150\u00b0C (300\u00b0F) in the oven, or 10 to 13 minutes over low heat in a frying pan. See <a href=\"https:\/\/suzuichi-s.co.jp\/s\/en\/13964\/\">How to Roast and Store Raw Peanuts<\/a> for step-by-step instructions.<\/p>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2018\/11\/9ff19014f5dac1eaf48ea149bc35ae56.jpg\" alt=\"Peanuts roasted in a frying pan for 5, 10, 12, and 15 minutes\"\/><\/figure>\n\n<p class=\"wp-block-paragraph\">Roasted peanuts lose their aroma over time. Once opened, keep them away from moisture and air, and finish them soon. For storage tips, see <a href=\"https:\/\/suzuichi-s.co.jp\/s\/en\/11098\/\">Can You Freeze Peanuts? How Long Raw, Boiled &amp; Roasted Last<\/a>.<\/p>\n\n<h2 class=\"wp-block-heading\">How to Choose Chiba Handachi, and Our Products<\/h2>\n\n<p class=\"wp-block-paragraph\">You can choose Chiba Handachi in three forms: in the shell, shelled and roasted, or raw. All prices include tax and are as of November 2026.<\/p>\n\n<h3 class=\"wp-block-heading\">For the Aroma of In-Shell Peanuts: Roasted In-Shell Chiba Handachi (130 g, \u00a5929 \/ 340 g, \u00a52,322)<\/h3>\n\n<p class=\"wp-block-paragraph\">Chiba Handachi roasted right in the shell. Try the 130 g bag first, and move up to 340 g if you like it. Keeps for 90 days from the date of manufacture (unopened).<\/p>\n\n<!-- suzuichi-item-img -->\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/suzuichi-s.co.jp\/SHOP\/4973367001507.html?utm_source=wordpress&amp;utm_medium=blog&amp;utm_campaign=spot_20261110&amp;utm_content=en\"><img decoding=\"async\" src=\"https:\/\/image1.shopserve.jp\/suzuichi-s.co.jp\/pic-labo\/limg\/saya_handachi130g_050.jpeg\" alt=\"Roasted in-shell Chiba Handachi, 130 g\"\/><\/a><figcaption class=\"wp-element-caption\"><a href=\"https:\/\/suzuichi-s.co.jp\/SHOP\/4973367001507.html?utm_source=wordpress&amp;utm_medium=blog&amp;utm_campaign=spot_20261110&amp;utm_content=en\">Roasted in-shell Chiba Handachi, 130 g (shop page \u203a)<\/a><\/figcaption><\/figure>\n<\/div>\n\n\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/suzuichi-s.co.jp\/SHOP\/4973367000555.html?utm_source=wordpress&amp;utm_medium=blog&amp;utm_campaign=spot_20261110&amp;utm_content=en\"><img decoding=\"async\" src=\"https:\/\/image1.shopserve.jp\/suzuichi-s.co.jp\/pic-labo\/limg\/saya_handachi340g_050.jpeg\" alt=\"Roasted in-shell Chiba Handachi, 340 g\"\/><\/a><figcaption class=\"wp-element-caption\"><a href=\"https:\/\/suzuichi-s.co.jp\/SHOP\/4973367000555.html?utm_source=wordpress&amp;utm_medium=blog&amp;utm_campaign=spot_20261110&amp;utm_content=en\">Roasted in-shell Chiba Handachi, 340 g (shop page \u203a)<\/a><\/figcaption><\/figure>\n<\/div>\n\n<\/div>\n\n<!-- \/suzuichi-item-img -->\n\n<h3 class=\"wp-block-heading\">For Easy Snacking: Plain Roasted Chiba Handachi Peanuts (120 g, \u00a5896 \/ 240 g, \u00a51,782)<\/h3>\n\n<p class=\"wp-block-paragraph\">Shelled Chiba Handachi, roasted. Unseasoned, so they work as a snack and in cooking. Keeps for 90 days from the date of manufacture (unopened).<\/p>\n\n<!-- suzuichi-item-img -->\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/suzuichi-s.co.jp\/SHOP\/4973367000173.html?utm_source=wordpress&amp;utm_medium=blog&amp;utm_campaign=spot_20261110&amp;utm_content=en\"><img decoding=\"async\" src=\"https:\/\/image1.shopserve.jp\/suzuichi-s.co.jp\/pic-labo\/limg\/suiri120g_040.jpeg\" alt=\"Plain roasted Chiba Handachi peanuts, 120 g\"\/><\/a><figcaption class=\"wp-element-caption\"><a href=\"https:\/\/suzuichi-s.co.jp\/SHOP\/4973367000173.html?utm_source=wordpress&amp;utm_medium=blog&amp;utm_campaign=spot_20261110&amp;utm_content=en\">Plain roasted Chiba Handachi peanuts, 120 g (shop page \u203a)<\/a><\/figcaption><\/figure>\n<\/div>\n\n\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/suzuichi-s.co.jp\/SHOP\/4973367010080.html?utm_source=wordpress&amp;utm_medium=blog&amp;utm_campaign=spot_20261110&amp;utm_content=en\"><img decoding=\"async\" src=\"https:\/\/image1.shopserve.jp\/suzuichi-s.co.jp\/pic-labo\/limg\/suiri240g_060.jpeg\" alt=\"Plain roasted Chiba Handachi peanuts, 240 g\"\/><\/a><figcaption class=\"wp-element-caption\"><a href=\"https:\/\/suzuichi-s.co.jp\/SHOP\/4973367010080.html?utm_source=wordpress&amp;utm_medium=blog&amp;utm_campaign=spot_20261110&amp;utm_content=en\">Plain roasted Chiba Handachi peanuts, 240 g (shop page \u203a)<\/a><\/figcaption><\/figure>\n<\/div>\n\n<\/div>\n\n<!-- \/suzuichi-item-img -->\n\n<h3 class=\"wp-block-heading\">To Roast Yourself: Raw Chiba Handachi Peanuts (Shelled, 260 g, \u00a51,620)<\/h3>\n\n<p class=\"wp-block-paragraph\">Dried raw peanuts, ready for roasting. Stored in the refrigerator, they keep for a year, so you can roast just what you need and always enjoy them fresh. They are for cooking and are not suitable for planting.<\/p>\n\n<!-- suzuichi-item-img -->\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/suzuichi-s.co.jp\/SHOP\/4973367000350.html?utm_source=wordpress&amp;utm_medium=blog&amp;utm_campaign=spot_20261110&amp;utm_content=en\"><img decoding=\"async\" src=\"https:\/\/image1.shopserve.jp\/suzuichi-s.co.jp\/pic-labo\/limg\/namarakkasei_handachi260g_060.jpeg\" alt=\"Raw Chiba Handachi peanuts\" style=\"width:360px\"\/><\/a><figcaption class=\"wp-element-caption\"><a href=\"https:\/\/suzuichi-s.co.jp\/SHOP\/4973367000350.html?utm_source=wordpress&amp;utm_medium=blog&amp;utm_campaign=spot_20261110&amp;utm_content=en\">Raw Chiba Handachi peanuts (shop page \u203a)<\/a><\/figcaption><\/figure>\n<\/div>\n<!-- \/suzuichi-item-img -->\n\n<h3 class=\"wp-block-heading\">As a Gift: Gift-Boxed Chiba Handachi (340 g, \u00a52,646)<\/h3>\n\n<p class=\"wp-block-paragraph\">In-shell Chiba Handachi in a gift box, wrapped for giving. Gift wrapping and noshi paper (a traditional Japanese gift wrapper) are free. For more gift ideas, see <a href=\"https:\/\/suzuichi-s.co.jp\/s\/en\/14733\/\">Peanut Souvenirs from Chiba, Japan: How to Choose the Right Gift<\/a>.<\/p>\n\n<!-- suzuichi-item-img -->\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/suzuichi-s.co.jp\/SHOP\/4973367080555.html?utm_source=wordpress&amp;utm_medium=blog&amp;utm_campaign=spot_20261110&amp;utm_content=en\"><img decoding=\"async\" src=\"https:\/\/image1.shopserve.jp\/suzuichi-s.co.jp\/pic-labo\/limg\/gift_saya_handachi_340g_1fukuro_040.jpeg\" alt=\"Gift-boxed Chiba Handachi, 340 g\" style=\"width:360px\"\/><\/a><figcaption class=\"wp-element-caption\"><a href=\"https:\/\/suzuichi-s.co.jp\/SHOP\/4973367080555.html?utm_source=wordpress&amp;utm_medium=blog&amp;utm_campaign=spot_20261110&amp;utm_content=en\">Gift-boxed Chiba Handachi, 340 g (shop page \u203a)<\/a><\/figcaption><\/figure>\n<\/div>\n<!-- \/suzuichi-item-img -->\n\n<h2 class=\"wp-block-heading\">Summary<\/h2>\n\n<p class=\"wp-block-paragraph\">Chiba Handachi may look small and plain, but it has long been chosen for its toasty aroma and richness, and it is the signature variety of Chiba, Japan. From mid-November, it is new-crop season. Start with the roasted in-shell peanuts and taste how it differs from other varieties.<\/p>\n\n<!-- suzuichi-item-img -->\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/suzuichi-s.co.jp\/SHOP\/4973367001507.html?utm_source=wordpress&amp;utm_medium=blog&amp;utm_campaign=spot_20261110&amp;utm_content=en\"><img decoding=\"async\" src=\"https:\/\/image1.shopserve.jp\/suzuichi-s.co.jp\/pic-labo\/limg\/saya_handachi130g_050.jpeg\" alt=\"Roasted in-shell Chiba Handachi\" style=\"width:360px\"\/><\/a><figcaption class=\"wp-element-caption\"><a href=\"https:\/\/suzuichi-s.co.jp\/SHOP\/4973367001507.html?utm_source=wordpress&amp;utm_medium=blog&amp;utm_campaign=spot_20261110&amp;utm_content=en\">Roasted in-shell Chiba Handachi (shop page \u203a)<\/a><\/figcaption><\/figure>\n<\/div>\n<!-- \/suzuichi-item-img -->\n\n<p class=\"wp-block-paragraph\">*Ordering from outside Japan? When you open a product page from overseas, an English shopping cart (WorldShopping BIZ) appears automatically, so you can order and have it shipped to you abroad. *Raw peanuts cannot be shipped overseas.<\/p>","protected":false},"excerpt":{"rendered":"<p>Chiba Handachi (\u5343\u8449\u534a\u7acb) is the most widely grown peanut variety in Chiba Prefecture, Japan. The kernels are on t [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14745,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"swell_btn_cv_data":"","ssp_meta_description":"Chiba Handachi is the most widely grown peanut in Chiba, Japan: small, spotted shells and a rich, toasty flavor. Name, comparison table, new-crop season.","ssp_meta_title":"What Is Chiba Handachi? Japan's Rich Peanut Variety","footnotes":""},"categories":[497],"tags":[],"class_list":["post-14747","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tips-for-peanut-en"],"_links":{"self":[{"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/posts\/14747","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/comments?post=14747"}],"version-history":[{"count":3,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/posts\/14747\/revisions"}],"predecessor-version":[{"id":14758,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/posts\/14747\/revisions\/14758"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/media\/14745"}],"wp:attachment":[{"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/media?parent=14747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/categories?post=14747"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/tags?post=14747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}