{"id":14070,"date":"2021-05-18T16:10:36","date_gmt":"2021-05-18T07:10:36","guid":{"rendered":"https:\/\/suzuichi-s.co.jp\/s\/?p=14070"},"modified":"2026-10-13T23:01:20","modified_gmt":"2026-10-13T14:01:20","slug":"cool-and-smooth-hojicha-jelly-with-ama-natto","status":"publish","type":"post","link":"https:\/\/suzuichi-s.co.jp\/s\/en\/14070\/","title":{"rendered":"Cool and Smooth! Hojicha Jelly with Ama-natto"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Now that the rainy season has started and the weather is getting hot and muggy, we recommend a cool, smooth <strong>jelly<\/strong> that slides right down.<br>Please give it a try \ud83d\ude0b<\/p>\n\n\n\n<h2 class=\"has-swl-deep-04-color has-text-color wp-block-heading\"><strong>How to Make Hojicha Jelly with Ama-natto<\/strong><\/h2>\n\n\n\n<h3 class=\"has-swl-deep-04-color has-text-color wp-block-heading\"><strong>Ingredients (Makes 4)<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"https:\/\/suzuichi-s.co.jp\/SHOP\/4973367000111.html?utm_source=wordpress&amp;utm_medium=blog&amp;utm_campaign=en_translation&amp;utm_content=en\">Ama-natto (peanuts simmered in sugar)<\/a>: as much as you like<\/li><li>Hojicha (roasted green tea): 2 tea bags<\/li><li>Water: 400 ml<\/li><li>Sugar: 2 tablespoons<\/li><li>Powdered gelatin: 8 g<\/li><li>4 jelly cups<\/li><\/ul>\n\n\n\n<h3 class=\"has-swl-deep-04-color has-text-color wp-block-heading\"><strong>How to Make It<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1. Bring the water to a boil in a pot.<br>Once it boils, turn off the heat and add the hojicha tea bags. When the tea reaches the strength you like, take out the tea bags, add the sugar and powdered gelatin, and stir well.<\/p>\n\n\n\n<hr class=\"wp-block-separator\" \/>\n\n\n\n<p class=\"wp-block-paragraph\">2. Put the Ama-natto in the bottom of the cups and pour in the hojicha.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"640\" height=\"479\" src=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/05\/5DBDABF9-4133-4DA4-BB80-BDACADB3FDB3.jpeg\" alt=\"Ama-natto in the bottom of jelly cups\" class=\"wp-image-7151\" srcset=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/05\/5DBDABF9-4133-4DA4-BB80-BDACADB3FDB3.jpeg 640w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/05\/5DBDABF9-4133-4DA4-BB80-BDACADB3FDB3-300x225.jpeg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption>I put 7 Ama-natto peanuts in each cup \u266a<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/05\/EA0C530F-BD51-4E1C-B2B8-9D3806FC3A42.jpeg\" alt=\"Pouring hojicha into the cups\" class=\"wp-image-7150\" srcset=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/05\/EA0C530F-BD51-4E1C-B2B8-9D3806FC3A42.jpeg 640w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/05\/EA0C530F-BD51-4E1C-B2B8-9D3806FC3A42-300x225.jpeg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<hr class=\"wp-block-separator\" \/>\n\n\n\n<p class=\"wp-block-paragraph\">3. Once it has cooled a bit, chill it in the refrigerator. When it has set, it&#8217;s ready \u266a<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/05\/3EA3C542-4BBD-4801-9F7F-F168BCDEAB4E.jpeg\" alt=\"Finished hojicha jelly with Ama-natto\" class=\"wp-image-7152\" srcset=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/05\/3EA3C542-4BBD-4801-9F7F-F168BCDEAB4E.jpeg 640w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/05\/3EA3C542-4BBD-4801-9F7F-F168BCDEAB4E-300x225.jpeg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<h3 class=\"has-swl-deep-04-color has-text-color wp-block-heading\">Tips for Making Hojicha Jelly with Ama-natto<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Since the Ama-natto is already sweet, I used less sugar to keep the jelly lightly sweet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Brewing hojicha from loose leaves takes some effort, so I used convenient tea bags instead \u266a<\/p>\n\n\n\n<h2 class=\"has-swl-deep-04-color has-text-color wp-block-heading\">The Product We Used for This Hojicha Jelly with Ama-natto<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/suzuichi-s.co.jp\/SHOP\/4973367000111.html?utm_source=wordpress&amp;utm_medium=blog&amp;utm_campaign=en_translation&amp;utm_content=en\"><img decoding=\"async\" width=\"640\" height=\"640\" src=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/05\/E29D28FD-3B23-4B43-9C70-F643430CEE2E.jpeg\" alt=\"Large Omasari Ama-natto from Chiba, Japan, 120 g: twice the size, less sweet\" class=\"wp-image-7155\" srcset=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/05\/E29D28FD-3B23-4B43-9C70-F643430CEE2E.jpeg 640w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/05\/E29D28FD-3B23-4B43-9C70-F643430CEE2E-300x300.jpeg 300w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/05\/E29D28FD-3B23-4B43-9C70-F643430CEE2E-150x150.jpeg 150w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/05\/E29D28FD-3B23-4B43-9C70-F643430CEE2E-72x72.jpeg 72w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/05\/E29D28FD-3B23-4B43-9C70-F643430CEE2E-200x200.jpeg 200w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/05\/E29D28FD-3B23-4B43-9C70-F643430CEE2E-120x120.jpeg 120w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Our lightly sweetened Ama-natto made from Omasari (a large-kernel peanut variety) grown in Chiba, Japan, lets you taste the peanuts themselves. The sugar doesn&#8217;t flake off, and they&#8217;re very soft, so we also recommend them for older people.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/suzuichi-s.co.jp\/SHOP\/4973367000111.html?utm_source=wordpress&amp;utm_medium=blog&amp;utm_campaign=en_translation&amp;utm_content=en\">Click here to order our large Omasari Ama-natto<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">*Ordering from outside Japan? When you open a product page from overseas, an English shopping cart (WorldShopping BIZ) appears automatically, so you can order and have it shipped to you abroad.<\/p>\n\n\n\n<p class=\"is-style-icon_announce has-medium-font-size wp-block-paragraph\"><strong>Our Recipes Connected Us with a Customer \u2728<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Thank you, as always, for reading our peanut recipes \ud83d\ude0c<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The other day, a customer who had seen one of our recipes called us to say, &#8220;I want to make peanut cookies!&#8221;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It made me so happy to know that people actually read our recipes and make them \ud83d\ude2d\u2728<br>I&#8217;d like to keep sharing how delicious peanuts are through all kinds of recipes \ufe0e\ufe0e\ud80c\udc83 \ud80c\ude12\ud80c\udff8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">By the way \ud83d\udca1<br>The peanut cookie recipe was created by our &#8220;head chef,&#8221; another one of our SUZUICHI staff members \u2728 (I&#8217;m their apprentice, lol)<br>It&#8217;s packed with peanuts and really delicious. It&#8217;s one of my favorite recipes, too \ud83d\ude0b<br><br>I&#8217;d be happy if you took a look at this one as well \ufe0e\ufe0e\u2661<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/suzuichi-s.co.jp\/s\/en\/14022\/\">Click here for the peanut cookie recipe \ud83e\uddd1\u200d\ud83c\udf73<\/a><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-\u30d4\u30fc\u30ca\u30c3\u30c4\u5c02\u9580\u5e97\u306e\u9234\u5e02 wp-block-embed-\u30d4\u30fc\u30ca\u30c3\u30c4\u5c02\u9580\u5e97\u306e\u9234\u5e02\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/suzuichi-s.co.jp\/s\/en\/14022\/\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Now that the rainy season has started and the weather is getting hot and muggy, we recommend a cool, smooth je [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7154,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"swell_btn_cv_data":"","ssp_meta_description":"","ssp_meta_title":"","footnotes":""},"categories":[495],"tags":[],"class_list":["post-14070","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peanut-recipes-en"],"_links":{"self":[{"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/posts\/14070","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/comments?post=14070"}],"version-history":[{"count":1,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/posts\/14070\/revisions"}],"predecessor-version":[{"id":14071,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/posts\/14070\/revisions\/14071"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/media\/7154"}],"wp:attachment":[{"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/media?parent=14070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/categories?post=14070"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/tags?post=14070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}