{"id":14062,"date":"2021-01-21T16:03:28","date_gmt":"2021-01-21T07:03:28","guid":{"rendered":"https:\/\/suzuichi-s.co.jp\/s\/?p=14062"},"modified":"2026-10-13T23:00:54","modified_gmt":"2026-10-13T14:00:54","slug":"peanut-oshiruko-%f0%9f%ab%98-made-with-peanut-ama-natto","status":"publish","type":"post","link":"https:\/\/suzuichi-s.co.jp\/s\/en\/14062\/","title":{"rendered":"Peanut Oshiruko \ud83e\uded8 [Made with Peanut Ama-natto]"},"content":{"rendered":"\n<p class=\"has-medium-font-size wp-block-paragraph\"><strong>Oshiruko made with Ama-natto?!<\/strong> \ud83d\ude2e<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Today we&#8217;re introducing<\/p>\n\n\n\n<p class=\"has-vivid-red-color has-text-color wp-block-paragraph\" style=\"font-size:30px\">a recipe created by SUZUICHI staff:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">an <strong>oshiruko (sweet bean soup) recipe<\/strong> made with <strong>peanut Ama-natto (peanuts simmered in sugar)<\/strong> \u2728<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Most people probably picture oshiruko made with adzuki beans, but peanuts make one that&#8217;s every bit as delicious \ud83d\ude0b<br>It was so good that our shop staff kept saying &#8220;Sooo delicious!&#8221; over and over!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Peanut oshiruko: it sounds like it should already exist, but it really didn&#8217;t.<br>Please give it a try \u266a<\/p>\n\n\n\n<h2 class=\"has-swl-deep-04-color has-text-color wp-block-heading\">How to Make Peanut Oshiruko<\/h2>\n\n\n\n<h3 class=\"has-swl-deep-04-color has-text-color wp-block-heading\"><strong>Ingredients<\/strong> (Serves 2)<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>Peanut Ama-natto \u2026\u2026\u2026 160 g<\/li><li>Water \u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026 150 ml<\/li><li>Mochi (rice cakes) \u2026\u2026\u2026 as needed<\/li><li>\u2605Water \u2026\u2026\u2026\u2026\u2026\u2026\u2026\u2026 50 ml<\/li><li>\u2605Sugar&nbsp;\u2026\u2026\u2026\u2026\u2026\u2026 1 tablespoon<\/li><li>\u2605 Salt&nbsp;\u2026\u2026\u2026\u2026\u2026\u2026\u2026 1\/2 teaspoon<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"> <\/p>\n\n\n\n<h3 class=\"has-swl-deep-04-color has-text-color wp-block-heading\">Directions<\/h3>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\">1. First, set aside 20 g of the 160 g of Ama-natto.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"640\" height=\"640\" src=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/01\/A345EEFD-3C65-41BD-824E-CFD67B057A1B.jpeg\" alt=\"20 g of peanut Ama-natto in a bowl on a kitchen scale\" class=\"wp-image-5789\" srcset=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/01\/A345EEFD-3C65-41BD-824E-CFD67B057A1B.jpeg 640w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/01\/A345EEFD-3C65-41BD-824E-CFD67B057A1B-300x300.jpeg 300w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/01\/A345EEFD-3C65-41BD-824E-CFD67B057A1B-150x150.jpeg 150w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/01\/A345EEFD-3C65-41BD-824E-CFD67B057A1B-72x72.jpeg 72w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/01\/A345EEFD-3C65-41BD-824E-CFD67B057A1B-200x200.jpeg 200w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/01\/A345EEFD-3C65-41BD-824E-CFD67B057A1B-120x120.jpeg 120w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<hr class=\"wp-block-separator\" \/>\n\n\n\n<p class=\"wp-block-paragraph\">2. Put the remaining 140 g of Ama-natto and 150 ml of water in a blender.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"640\" height=\"640\" src=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/01\/C88B1EA5-2517-4B42-8F9E-C0E0C7D746E0.jpeg\" alt=\"Pouring water into a blender with the Ama-natto\" class=\"wp-image-5790\" srcset=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/01\/C88B1EA5-2517-4B42-8F9E-C0E0C7D746E0.jpeg 640w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/01\/C88B1EA5-2517-4B42-8F9E-C0E0C7D746E0-300x300.jpeg 300w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/01\/C88B1EA5-2517-4B42-8F9E-C0E0C7D746E0-150x150.jpeg 150w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/01\/C88B1EA5-2517-4B42-8F9E-C0E0C7D746E0-72x72.jpeg 72w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/01\/C88B1EA5-2517-4B42-8F9E-C0E0C7D746E0-200x200.jpeg 200w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/01\/C88B1EA5-2517-4B42-8F9E-C0E0C7D746E0-120x120.jpeg 120w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<hr class=\"wp-block-separator\" \/>\n\n\n\n<p class=\"wp-block-paragraph\"> 3. Blend into a paste, then transfer the peanut mixture to a pot.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"640\" height=\"640\" src=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/01\/E567D9C7-3B14-44FB-AACA-13A394755E2B.jpeg\" alt=\"Pouring the blended peanut paste into a pot\" class=\"wp-image-5794\" srcset=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/01\/E567D9C7-3B14-44FB-AACA-13A394755E2B.jpeg 640w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/01\/E567D9C7-3B14-44FB-AACA-13A394755E2B-300x300.jpeg 300w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/01\/E567D9C7-3B14-44FB-AACA-13A394755E2B-150x150.jpeg 150w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/01\/E567D9C7-3B14-44FB-AACA-13A394755E2B-72x72.jpeg 72w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/01\/E567D9C7-3B14-44FB-AACA-13A394755E2B-200x200.jpeg 200w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/01\/E567D9C7-3B14-44FB-AACA-13A394755E2B-120x120.jpeg 120w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption>After 25 seconds in the blender on [high]<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"> <\/p>\n\n\n\n<hr class=\"wp-block-separator\" \/>\n\n\n\n<p class=\"wp-block-paragraph\"> 4. Add the \u2605 ingredients and the Ama-natto you set aside in step (1) to the pot, and bring to a gentle boil over low heat, taking care not to let it burn.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"640\" height=\"640\" src=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/01\/6CAA62F6-2C5A-43D6-895A-834A0CBC589A.jpeg\" alt=\"A pot on a gas stove over a low flame\" class=\"wp-image-5797\" srcset=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/01\/6CAA62F6-2C5A-43D6-895A-834A0CBC589A.jpeg 640w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/01\/6CAA62F6-2C5A-43D6-895A-834A0CBC589A-300x300.jpeg 300w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/01\/6CAA62F6-2C5A-43D6-895A-834A0CBC589A-150x150.jpeg 150w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/01\/6CAA62F6-2C5A-43D6-895A-834A0CBC589A-72x72.jpeg 72w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/01\/6CAA62F6-2C5A-43D6-895A-834A0CBC589A-200x200.jpeg 200w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/01\/6CAA62F6-2C5A-43D6-895A-834A0CBC589A-120x120.jpeg 120w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption>[ Low heat ]  The flame should be about this size<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"640\" height=\"640\" src=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/01\/04C3D63E-C6A5-481F-8052-FFF22434B46D.jpeg\" alt=\"Peanut oshiruko gently bubbling in a pot\" class=\"wp-image-5793\" srcset=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/01\/04C3D63E-C6A5-481F-8052-FFF22434B46D.jpeg 640w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/01\/04C3D63E-C6A5-481F-8052-FFF22434B46D-300x300.jpeg 300w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/01\/04C3D63E-C6A5-481F-8052-FFF22434B46D-150x150.jpeg 150w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/01\/04C3D63E-C6A5-481F-8052-FFF22434B46D-72x72.jpeg 72w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/01\/04C3D63E-C6A5-481F-8052-FFF22434B46D-200x200.jpeg 200w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/01\/04C3D63E-C6A5-481F-8052-FFF22434B46D-120x120.jpeg 120w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption>Once it starts steaming and gently bubbling, turn off the heat<\/figcaption><\/figure>\n\n\n\n<hr class=\"wp-block-separator\" \/>\n\n\n\n<p class=\"wp-block-paragraph\">Pour it over grilled mochi and it&#8217;s ready \u2728<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"452\" height=\"452\" src=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/01\/653C656A-C31E-49B8-95B1-77D6E4373EFA.jpeg\" alt=\"Peanut oshiruko with mochi and Ama-natto in a red bowl\" class=\"wp-image-5796\" srcset=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/01\/653C656A-C31E-49B8-95B1-77D6E4373EFA.jpeg 452w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/01\/653C656A-C31E-49B8-95B1-77D6E4373EFA-300x300.jpeg 300w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/01\/653C656A-C31E-49B8-95B1-77D6E4373EFA-150x150.jpeg 150w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/01\/653C656A-C31E-49B8-95B1-77D6E4373EFA-72x72.jpeg 72w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/01\/653C656A-C31E-49B8-95B1-77D6E4373EFA-200x200.jpeg 200w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/01\/653C656A-C31E-49B8-95B1-77D6E4373EFA-120x120.jpeg 120w\" sizes=\"(max-width: 452px) 100vw, 452px\" \/><\/figure>\n\n\n\n<h2 class=\"has-swl-deep-04-color has-text-color wp-block-heading\">Products Used to Make Peanut Oshiruko<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/suzuichi-s.co.jp\/SHOP\/4973367000142.html?utm_source=wordpress&amp;utm_medium=blog&amp;utm_campaign=en_translation&amp;utm_content=en\"><img decoding=\"async\" width=\"640\" height=\"640\" src=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/01\/2B978D35-459D-4BF8-8FD7-64588D46F077.jpeg\" alt=\"A bag of peanut Ama-natto from Chiba, Japan\" class=\"wp-image-5795\" srcset=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/01\/2B978D35-459D-4BF8-8FD7-64588D46F077.jpeg 640w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/01\/2B978D35-459D-4BF8-8FD7-64588D46F077-300x300.jpeg 300w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/01\/2B978D35-459D-4BF8-8FD7-64588D46F077-150x150.jpeg 150w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/01\/2B978D35-459D-4BF8-8FD7-64588D46F077-72x72.jpeg 72w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/01\/2B978D35-459D-4BF8-8FD7-64588D46F077-200x200.jpeg 200w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/01\/2B978D35-459D-4BF8-8FD7-64588D46F077-120x120.jpeg 120w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><figcaption><a href=\"https:\/\/suzuichi-s.co.jp\/SHOP\/4973367000142.html?utm_source=wordpress&amp;utm_medium=blog&amp;utm_campaign=en_translation&amp;utm_content=en\">[ Peanut Ama-natto from Chiba, Japan 160 g ]<\/a><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">*Ordering from outside Japan? When you open a product page from overseas, an English shopping cart (WorldShopping BIZ) appears automatically, so you can order and have it shipped to you abroad.<\/p>\n\n\n\n<p class=\"is-style-bg_stripe has-swl-deep-04-background-color has-background wp-block-paragraph\"><strong>How This Recipe Came About<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We had some mochi left over that we&#8217;d bought for New Year&#8217;s\u2026 \ud83d\udca6 On January 11, Kagami Biraki Day (when the New Year rice cakes are traditionally taken down and eaten), I felt like having oshiruko, and that&#8217;s how it started \ud83d\ude0b<br>One of our staff members who loves to cook taught me this recipe \ud83d\ude4f\u2728<\/p>\n\n\n\n<p class=\"has-luminous-vivid-amber-color has-text-color wp-block-paragraph\" style=\"font-size:30px\">Eating makes me so happy \u2728<\/p>\n\n\n\n<p class=\"is-style-balloon_box2 wp-block-paragraph\">We&#8217;ll keep sharing easy and delicious peanut recipes!<br>We look forward to your continued support in 2021, the Year of the Ox (moo \ud83d\udc04) \u263a\ufe0f\u2728<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oshiruko made with Ama-natto?! \ud83d\ude2e Today we&#8217;re introducing a recipe created by SUZUICHI staff: an oshiruko [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5791,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"swell_btn_cv_data":"","ssp_meta_description":"","ssp_meta_title":"","footnotes":""},"categories":[495],"tags":[],"class_list":["post-14062","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peanut-recipes-en"],"_links":{"self":[{"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/posts\/14062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/comments?post=14062"}],"version-history":[{"count":1,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/posts\/14062\/revisions"}],"predecessor-version":[{"id":14063,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/posts\/14062\/revisions\/14063"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/media\/5791"}],"wp:attachment":[{"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/media?parent=14062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/categories?post=14062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/tags?post=14062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}