{"id":14056,"date":"2018-08-17T12:10:54","date_gmt":"2018-08-17T03:10:54","guid":{"rendered":"https:\/\/suzuichi-s.co.jp\/s\/?p=14056"},"modified":"2026-10-13T23:00:36","modified_gmt":"2026-10-13T14:00:36","slug":"miso-peanut-ice-cream-%f0%9f%8d%a8-easy-just-mix","status":"publish","type":"post","link":"https:\/\/suzuichi-s.co.jp\/s\/en\/14056\/","title":{"rendered":"Miso Peanut Ice Cream \ud83c\udf68 [Easy] [Just Mix]"},"content":{"rendered":"\n

In the hot summer, it’s hard to work up an appetite, isn’t it? But there’s always room for something sweet \u266a This time we made an ice cream that tastes like the real deal, even though all you do is mix \u2728<\/p>\n\n\n\n

How to Make Miso Peanut Ice Cream<\/h2>\n\n\n\n

Ingredients<\/strong><\/h3>\n\n\n\n

– Miso Shigure (Miso-Glazed Peanuts)<\/a> (a dry type of Miso Peanuts, the sweet miso-coated peanut snack that is a classic school-lunch dish in Chiba, Japan): 140 g<\/p>\n\n\n\n

– Eggs (as fresh as possible): 3<\/p>\n\n\n\n

– Heavy cream: 200 ml<\/p>\n\n\n\n

– Sugar: 30 g<\/p>\n\n\n\n

\n\n\n\n

Steps<\/strong><\/h3>\n\n\n\n

1. Roughly chop one 140 g bag of Miso Shigure with a knife.<\/p>\n\n\n\n

\"Chopped<\/figure>\n\n\n\n
\n\n\n\n

2. Get out your bowls.<\/p>\n\n\n\n

\"Mixing<\/figure>\n\n\n\n
\n\n\n\n

3. Separate the 3 eggs, putting the whites in one bowl and the yolks in another.<\/p>\n\n\n\n

\"Egg<\/figure>\n\n\n\n
\n\n\n\n

4. Beat the egg whites with a hand mixer to make a meringue.<\/p>\n\n\n\n

Whip until stiff peaks form.<\/p>\n\n\n\n

\"Meringue<\/figure>\n\n\n\n
\n\n\n\n

5. Add 30 g of sugar to the egg yolks and beat with the hand mixer until the mixture turns cream-colored, as in the photo.<\/p>\n\n\n\n

\"Egg<\/figure>\n\n\n\n
\n\n\n\n

6. Put 200 ml of well-chilled heavy cream in a bowl and beat with the hand mixer for about 5\u20137 minutes to make whipped cream.<\/p>\n\n\n\n

\"Whipped<\/figure>\n\n\n\n
\n\n\n\n

7. Once the whipped cream is ready, add steps 4 and 5 to that bowl.<\/p>\n\n\n\n

\"Adding<\/figure>\n\n\n\n
\n\n\n\n

8. Add step 1 and mix.<\/p>\n\n\n\n

Fold it in with a cutting motion so you don’t deflate the meringue.<\/p>\n\n\n\n

\"Folding<\/figure>\n\n\n\n
\n\n\n\n

9. Pour it into a storage container and freeze. There’s no need to stir it while it freezes.<\/p>\n\n\n\n

\"Finished
All done \u266a<\/figcaption><\/figure>\n\n\n\n

The miso flavor isn’t strong at all, and the vanilla-style ice cream and the sweet-and-salty peanuts go together even better than I imagined. It was delicious!<\/p>\n\n\n\n

I really recommend it. Please give it a try \u2728<\/p>\n\n\n\n

\"A<\/figure>\n\n\n\n

The Product We Used for This Miso Peanut Ice Cream<\/h2>\n\n\n\n
\"A<\/a><\/figure>\n\n\n\n

Miso Shigure (Miso-Glazed Peanuts): dry-type Miso Peanuts made with peanuts from Chiba, Japan<\/a><\/p>\n\n\n\n

*Ordering from outside Japan? When you open a product page from overseas, an English shopping cart (WorldShopping BIZ) appears automatically, so you can order and have it shipped to you abroad.<\/p>\n\n\n\n

\n","protected":false},"excerpt":{"rendered":"

In the hot summer, it’s hard to work up an appetite, isn’t it? But there’s always room for s […]<\/p>\n","protected":false},"author":1,"featured_media":2655,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"swell_btn_cv_data":"","ssp_meta_description":"","ssp_meta_title":"","footnotes":""},"categories":[495],"tags":[],"class_list":["post-14056","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peanut-recipes-en"],"_links":{"self":[{"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/posts\/14056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/comments?post=14056"}],"version-history":[{"count":1,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/posts\/14056\/revisions"}],"predecessor-version":[{"id":14057,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/posts\/14056\/revisions\/14057"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/media\/2655"}],"wp:attachment":[{"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/media?parent=14056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/categories?post=14056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/tags?post=14056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}