- Vegetable oil \u2026 50 g<\/li>
- Sesame oil \u2026 50 g<\/li>
- \u2605Onion \u2026 60 g<\/li>
- \u2605Peanuts<\/a> \u2026 30 g<\/li>
- \u2605Garlic \u2026 25 g<\/li>
- \u2605Ginger \u2026 20 g<\/li>
- (A) Sliced dried red chili peppers \u2026 2 tbsp<\/li>
- (A) Doubanjiang (Chinese chili bean paste) \u2026 1 tbsp<\/li>
- (A) Sugar \u2026 1 tbsp<\/li>
- (A) Soy sauce \u2026 2 tsp<\/li>
- (A) Toasted white sesame seeds \u2026 1 tbsp<\/li><\/ul>\n\n\n\n
Directions<\/h3>\n\n\n\n
[Prep]<\/p>\n\n\n\n
Thinly slice the onion and garlic, pat them dry with paper towels, then fry each separately in oil.<\/p>\n\n\n\n
![\"\"](\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/08\/66222FCB-80D0-41EC-A270-C60CB102AAAB.jpeg\")
<\/figure>\n\n\n\nChop the \u2605 ingredients into easy-to-eat pieces.<\/p>\n\n\n\n
\n\n\n\n1. Put the vegetable oil and sesame oil in a frying pan over medium heat. When the oil starts to bubble, add the chopped \u2605 ingredients and stir.<\/p>\n\n\n\n
![\"\"](\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/08\/7FDEDF67-F87B-44DC-B7B4-82B6BBD32B11.jpeg\")
<\/figure>\n\n\n\n2. Turn the heat down to low and cook for about 5 minutes, then add (A) and mix well.<\/p>\n\n\n\n
Turn off the heat, let it cool slightly, and transfer to a jar. Done \u266a<\/p>\n\n\n\n
![\"\"](\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/08\/B1C091FF-50B5-41B5-9254-E7C5045ABD61.jpeg\")
<\/figure>\n\n\n\nTips for Making Peanut Chili Oil<\/h3>\n\n\n\n
- Fried garlic and onion burn easily, so fry them slowly over low heat until golden brown.<\/li>
- If you want a crunchier texture, we recommend chopping the ingredients into larger pieces.<\/li>
- Adjust the heat with the amount of sliced chili peppers. Mincing the chilies makes it even spicier!<\/li><\/ul>\n\n\n\n
Here’s the Product We Used in This Peanut Chili Oil<\/h2>\n\n\n\n
![\"\"](\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/08\/B51E635B-B346-45C9-B249-AB83343623E6.jpeg\")
<\/a>[Small-Kernel Butter Peanuts, 260 g (Unsalted)<\/a>]<\/figcaption><\/figure>\n\n\n\n *Ordering from outside Japan? When you open a product page from overseas, an English shopping cart (WorldShopping BIZ) appears automatically, so you can order and have it shipped to you abroad.<\/p>\n\n\n\n
\n\n\n\n\uff0f
Add a dash of peanut chili oil \u266a
3 Dishes We Recommend
\uff3c<\/h2>\n\n\n\nChilled Somen Noodles<\/strong><\/p>\n\n\n\n
![\"\"](\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/08\/0D3025F9-EB31-44F6-A51A-9F73AAD66562.jpeg\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/08\/75AADEDB-9510-402D-9D29-1F5B407BA475.jpeg\")
The spicy chili oil adds a nice accent. It clings well to the cold noodles, so they slide down deliciously. Our top pick for summer \ud83d\ude0b<\/figcaption><\/figure>\n\n\n\n Gyoza<\/strong><\/p>\n\n\n\n
![\"\"](\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/08\/1638B739-09D2-4531-8985-8F75839BCF70.jpeg\")
Peanut chili oil pairs perfectly with gyoza (Japanese dumplings) \u25ce Pile it on generously as a condiment or instead of dipping sauce.<\/figcaption><\/figure>\n\n\n\n Rice<\/strong><\/p>\n\n\n\n
![\"\"](\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/08\/4B17BE6F-5FDD-4564-B0AC-CEF1DF09D5C8.jpeg\")
Also great as a savory rice topping \u25ce
A little dash is nice, but try piling it onto a bowl of steaming hot rice. You’ll be going back for bowl after bowl, guaranteed \u266a<\/figcaption><\/figure>\n\n\n\n
\n\n\n\n\u2191 Besides the dishes above, it also goes great with yakisoba (stir-fried noodles), karaage (Japanese fried chicken), and more \ud83d\udc4d\u2728<\/p>\n\n\n\n
Give peanut chili oil a try on all kinds of dishes \u266a (In Japanese, this line was a pun: “a-rayu-ru<\/strong>” mixes “arayuru” (all kinds of) with “rayu” (chili oil) \ud83e\udd23 lol)<\/p>\n\n\n\n
Thank you for reading all the way to the end ( ..\u02d8\u1d55\u02d8 .. ) *bows*<\/p>\n","protected":false},"excerpt":{"rendered":"
A handy all-purpose sauce!How to Make Crunchy Chili Oil Wow, it’s another seriously hot summer this year […]<\/p>\n","protected":false},"author":1,"featured_media":7811,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"swell_btn_cv_data":"","ssp_meta_description":"","ssp_meta_title":"","footnotes":""},"categories":[495],"tags":[],"class_list":["post-14032","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peanut-recipes-en"],"_links":{"self":[{"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/posts\/14032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/comments?post=14032"}],"version-history":[{"count":1,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/posts\/14032\/revisions"}],"predecessor-version":[{"id":14033,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/posts\/14032\/revisions\/14033"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/media\/7811"}],"wp:attachment":[{"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/media?parent=14032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/categories?post=14032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/tags?post=14032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}