{"id":14018,"date":"2020-05-05T16:26:59","date_gmt":"2020-05-05T07:26:59","guid":{"rendered":"https:\/\/suzuichi-s.co.jp\/s\/?p=14018"},"modified":"2026-10-13T22:25:40","modified_gmt":"2026-10-13T13:25:40","slug":"miso-peanut-onigiri-rice-balls-recipe","status":"publish","type":"post","link":"https:\/\/suzuichi-s.co.jp\/s\/en\/14018\/","title":{"rendered":"Miso Peanut Onigiri (Rice Balls) [Recipe]"},"content":{"rendered":"<p><!--more-->Let&#8217;s make onigiri (rice balls) with Miso Peanuts (\u5473\u564c\u30d4\u30fc\u30ca\u30c3\u30c4), a sweet miso-coated peanut snack that is a local specialty of Chiba Prefecture, Japan. The sweet-and-savory miso goes perfectly with plain white rice.<\/p>\n<p><strong>What You&#8217;ll Need &nbsp;<\/strong>(makes 3 onigiri)<\/p>\n<ul>\n<li>300g cooked rice<\/li>\n<li>Onigiri mold (sold at 100-yen shops)<\/li>\n<li>100g Miso Peanuts<\/li>\n<\/ul>\n<p>*For how to make Miso Peanuts, see our &#8220;<a href=\"https:\/\/suzuichi-s.co.jp\/s\/en\/11208\/\">Miso Peanuts Recipe<\/a>.&#8221;<\/p>\n<p><strong>Directions<\/strong><\/p>\n<p>Chop the Miso Peanuts. Sliding the knife back and forth tends to peel off the skins, so chop by pressing the knife straight down.<\/p>\n<p>Fill the onigiri mold about 80% full with rice, make a dip in the center, and add as much chopped Miso Peanuts as you like.<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-3032 size-full\" src=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2018\/11\/BC183044-125F-41AC-BDB7-67D4FC8CAF2C.jpeg\" alt=\"\" width=\"480\" height=\"640\" srcset=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2018\/11\/BC183044-125F-41AC-BDB7-67D4FC8CAF2C.jpeg 480w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2018\/11\/BC183044-125F-41AC-BDB7-67D4FC8CAF2C-225x300.jpeg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/p>\n<p>Cover with more rice and press down with the mold&#8217;s lid to shape it.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-3076\" src=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2018\/12\/9920EE07-2DA6-405D-999D-026A25FB7319-300x300.jpeg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2018\/12\/9920EE07-2DA6-405D-999D-026A25FB7319-300x300.jpeg 300w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2018\/12\/9920EE07-2DA6-405D-999D-026A25FB7319-150x150.jpeg 150w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2018\/12\/9920EE07-2DA6-405D-999D-026A25FB7319-72x72.jpeg 72w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2018\/12\/9920EE07-2DA6-405D-999D-026A25FB7319-190x190.jpeg 190w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2018\/12\/9920EE07-2DA6-405D-999D-026A25FB7319.jpeg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Carefully take it out so it doesn&#8217;t fall apart, and place it on a plate.<\/p>\n<p><strong>*Miso Peanuts are also delicious spread on the outside.<\/strong><\/p>\n<p>Spread Miso Peanuts on a sheet of plastic wrap, set the onigiri on top, spread more Miso Peanuts on the other side, then shape it with your hands through the wrap. Done!<\/p>\n<ul>\n<li><img decoding=\"async\" class=\"alignnone wp-image-3030 size-full\" src=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2018\/11\/E8B74ABD-A706-4B3E-B31A-EB68AC7435CC.jpeg\" alt=\"\" width=\"480\" height=\"640\" srcset=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2018\/11\/E8B74ABD-A706-4B3E-B31A-EB68AC7435CC.jpeg 480w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2018\/11\/E8B74ABD-A706-4B3E-B31A-EB68AC7435CC-225x300.jpeg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><!--more--><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3025,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"swell_btn_cv_data":"","ssp_meta_description":"","ssp_meta_title":"","footnotes":""},"categories":[495],"tags":[],"class_list":["post-14018","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peanut-recipes-en"],"_links":{"self":[{"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/posts\/14018","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/comments?post=14018"}],"version-history":[{"count":1,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/posts\/14018\/revisions"}],"predecessor-version":[{"id":14019,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/posts\/14018\/revisions\/14019"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/media\/3025"}],"wp:attachment":[{"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/media?parent=14018"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/categories?post=14018"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/tags?post=14018"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}