{"id":14018,"date":"2020-05-05T16:26:59","date_gmt":"2020-05-05T07:26:59","guid":{"rendered":"https:\/\/suzuichi-s.co.jp\/s\/?p=14018"},"modified":"2026-10-15T14:18:38","modified_gmt":"2026-10-15T05:18:38","slug":"miso-peanut-onigiri-rice-balls-recipe","status":"publish","type":"post","link":"https:\/\/suzuichi-s.co.jp\/s\/en\/14018\/","title":{"rendered":"Miso Peanut Onigiri (Rice Balls) [Recipe]"},"content":{"rendered":"<!--more-->Let&#8217;s make onigiri (rice balls) with Miso Peanuts (\u5473\u564c\u30d4\u30fc\u30ca\u30c3\u30c4), a sweet miso-coated peanut snack that is a local specialty of Chiba Prefecture, Japan. The sweet-and-savory miso goes perfectly with plain white rice.\n\n<strong>What You&#8217;ll Need &nbsp;<\/strong>(makes 3 onigiri)\n<ul>\n \t<li>300g cooked rice<\/li>\n \t<li>Onigiri mold (sold at 100-yen shops)<\/li>\n \t<li>100g Miso Peanuts<\/li>\n<\/ul>\n*For how to make Miso Peanuts, see our &#8220;<a href=\"https:\/\/suzuichi-s.co.jp\/s\/en\/11208\/\">Miso Peanuts Recipe<\/a>.&#8221;\n\n<strong>Directions<\/strong>\n\nChop the Miso Peanuts. Sliding the knife back and forth tends to peel off the skins, so chop by pressing the knife straight down.\n\nFill the onigiri mold about 80% full with rice, make a dip in the center, and add as much chopped Miso Peanuts as you like.\n\n<img decoding=\"async\" class=\"alignnone wp-image-3032 size-full\" src=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2018\/11\/BC183044-125F-41AC-BDB7-67D4FC8CAF2C.jpeg\" alt=\"\" width=\"480\" height=\"640\" srcset=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2018\/11\/BC183044-125F-41AC-BDB7-67D4FC8CAF2C.jpeg 480w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2018\/11\/BC183044-125F-41AC-BDB7-67D4FC8CAF2C-225x300.jpeg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/>\n\nCover with more rice and press down with the mold&#8217;s lid to shape it.\n\n<img decoding=\"async\" class=\"alignnone size-medium wp-image-3076\" src=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2018\/12\/9920EE07-2DA6-405D-999D-026A25FB7319-300x300.jpeg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2018\/12\/9920EE07-2DA6-405D-999D-026A25FB7319-300x300.jpeg 300w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2018\/12\/9920EE07-2DA6-405D-999D-026A25FB7319-150x150.jpeg 150w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2018\/12\/9920EE07-2DA6-405D-999D-026A25FB7319-72x72.jpeg 72w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2018\/12\/9920EE07-2DA6-405D-999D-026A25FB7319-190x190.jpeg 190w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2018\/12\/9920EE07-2DA6-405D-999D-026A25FB7319.jpeg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\n\nCarefully take it out so it doesn&#8217;t fall apart, and place it on a plate.\n\n<strong>*Miso Peanuts are also delicious spread on the outside.<\/strong>\n\nSpread Miso Peanuts on a sheet of plastic wrap, set the onigiri on top, spread more Miso Peanuts on the other side, then shape it with your hands through the wrap. Done!\n<ul>\n \t<li><img decoding=\"async\" class=\"alignnone wp-image-3030 size-full\" src=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2018\/11\/E8B74ABD-A706-4B3E-B31A-EB68AC7435CC.jpeg\" alt=\"\" width=\"480\" height=\"640\" srcset=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2018\/11\/E8B74ABD-A706-4B3E-B31A-EB68AC7435CC.jpeg 480w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2018\/11\/E8B74ABD-A706-4B3E-B31A-EB68AC7435CC-225x300.jpeg 225w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><!--more--><\/li>\n<\/ul>\n\n\n<script type=\"application\/ld+json\" id=\"suzuichi-recipe-ld\">{\"@context\": \"https:\/\/schema.org\", \"@type\": \"Recipe\", \"name\": \"Miso Peanut Onigiri (Rice Balls) Recipe\", \"description\": \"Use Miso Peanuts, a sweet miso-coated peanut snack from Chiba, Japan, as a filling for onigiri. Chop them and wrap in rice, or spread them on the outside. A recipe from a peanut shop in Chiba.\", \"author\": {\"@type\": \"Organization\", \"name\": \"SUZUICHI\", \"url\": \"https:\/\/suzuichi-s.co.jp\/\"}, \"datePublished\": \"2020-05-05\", \"url\": \"https:\/\/suzuichi-s.co.jp\/s\/en\/14018\/\", \"recipeIngredient\": [\"Cooked rice, 300 g\", \"Miso peanuts, 100 g\"], \"recipeInstructions\": [{\"@type\": \"HowToStep\", \"text\": \"Chop the miso peanuts by pressing the knife straight down.\"}, {\"@type\": \"HowToStep\", \"text\": \"Fill an onigiri mold about 80% with rice, make a dip and add the chopped miso peanuts.\"}, {\"@type\": \"HowToStep\", \"text\": \"Cover with rice, press with the lid to shape, and take it out carefully.\"}], \"recipeCuisine\": \"Japanese\", \"inLanguage\": \"en\", \"image\": [\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2018\/11\/FAD4305A-D554-4160-81AE-60A3F679558D.jpeg\"], \"recipeYield\": \"3 onigiri\", \"cookTime\": \"PT10M\", \"recipeCategory\": \"Rice\", \"keywords\": \"miso peanut onigiri, rice balls\"}<\/script>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3025,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"swell_btn_cv_data":"","ssp_meta_description":"Use Miso Peanuts, a sweet miso-coated peanut snack from Chiba, Japan, as a filling for onigiri. Chop them and wrap in rice, or spread them on the outside. 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