{"id":11322,"date":"2022-02-07T16:39:16","date_gmt":"2022-02-07T07:39:16","guid":{"rendered":"https:\/\/suzuichi-s.co.jp\/s\/?p=11322"},"modified":"2023-02-22T23:24:37","modified_gmt":"2023-02-22T14:24:37","slug":"peanut-macaroon-%e2%99%a1-valentines-day-recipe","status":"publish","type":"post","link":"https:\/\/suzuichi-s.co.jp\/s\/en\/11322\/","title":{"rendered":"Peanut macaroon \u2661 [Valentine&#8217;s Day recipe]"},"content":{"rendered":"\n<p class=\"has-text-align-left\">For homemade Valentine&#8217;s Day treats, I recommend these cute little macaroons \u25cc\ud80c\ude12\ud80d\udc0d <br>Since they are simply sandwiched with peanut cream as is, there is no need to make ganache and the work process is minimal\ud83e\uddd1. \u200d\ud83c\udf73 <br>The crunchy texture, the aroma of peanuts and the gentle sweetness will fill your mouth with delight\u2665\ufe0f<\/p>\n\n\n\n<h2 class=\"has-text-color wp-block-heading\" style=\"color:#eea4a4\"><strong> How to make peanut macarons<\/strong><\/h2>\n\n\n\n<h3 class=\"has-text-color wp-block-heading\" style=\"color:#eea4a4;font-size:22px\"> Ingredients<\/h3>\n\n\n\n<ul>\n<li> Powdered sugar (100% granulated sugar) &#8230; 40g<\/li>\n\n\n\n<li> cocoa powder &#8230;5g<\/li>\n\n\n\n<li> <a href=\"https:\/\/suzuichi-s.co.jp\/SHOP\/4977181070275.html\">powdered peanuts<\/a> &#8230;40g<\/li>\n\n\n\n<li> Egg whites&#8230; (for 1 medium size egg)<\/li>\n\n\n\n<li> Granulated sugar &#8230;30g<\/li>\n\n\n\n<li><a href=\"https:\/\/suzuichi-s.co.jp\/SHOP\/4973367002153.html\">Peanut cream<\/a>&#8230; Amount to taste<\/li>\n<\/ul>\n\n\n\n<h3 class=\"has-text-color wp-block-heading\" style=\"color:#eea4a4;font-size:22px\">Step-by-step instructions<\/h3>\n\n\n\n<p><strong> Preparation<\/strong><\/p>\n\n\n\n<p> On a cookie sheet, draw 30 circles about 3 cm in diameter. After writing, turn the sheet over and place it on a baking sheet.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2022\/01\/E7080C37-5EA2-4FA1-B366-362BC5B566B2.jpeg\" alt=\"\u30af\u30c3\u30ad\u30f3\u30b0\u30b7\u30fc\u30c8\u306b\u5186\u3092\u66f8\u304f\" class=\"wp-image-8682\" srcset=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2022\/01\/E7080C37-5EA2-4FA1-B366-362BC5B566B2.jpeg 640w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2022\/01\/E7080C37-5EA2-4FA1-B366-362BC5B566B2-300x225.jpeg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption class=\"wp-element-caption\"> It is convenient to use plastic bottle caps for writing.<\/figcaption><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-default\"\/>\n\n\n\n<p class=\"has-text-align-left\">1.Sift cocoa powder and powdered sugar. After sifting, combine them with the powdered peanuts.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2022\/01\/DC2BF4F1-78DF-4FE9-BEA4-D8909BC10B87.jpeg\" alt=\"\u30b3\u30b3\u30a2\u30d1\u30a6\u30c0\u30fc\u3068\u7c89\u7802\u7cd6\u3092\u3075\u308b\u3046\" class=\"wp-image-8683\" srcset=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2022\/01\/DC2BF4F1-78DF-4FE9-BEA4-D8909BC10B87.jpeg 640w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2022\/01\/DC2BF4F1-78DF-4FE9-BEA4-D8909BC10B87-300x225.jpeg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-default\"\/>\n\n\n\n<p>2.Beat the egg whites with a hand mixer.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2022\/01\/1D45EE2E-89A1-4CA7-8F70-6999C846A856.jpeg\" alt=\"\u30cf\u30f3\u30c9\u30df\u30ad\u30b5\u30fc\u3067\u6ce1\u7acb\u3066\u308b\" class=\"wp-image-8684\" srcset=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2022\/01\/1D45EE2E-89A1-4CA7-8F70-6999C846A856.jpeg 640w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2022\/01\/1D45EE2E-89A1-4CA7-8F70-6999C846A856-300x225.jpeg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<p>3.When the mixture becomes white and frothy, add granulated sugar in two or three additions.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2022\/01\/99A124C3-B694-4514-AD71-2289CA5964C9.jpeg\" alt=\"\u30b0\u30e9\u30cb\u30e5\u30fc\u7cd6\u3092\u52a0\u3048\u306a\u304c\u3089\u6ce1\u7acb\u3066\u308b\" class=\"wp-image-8685\" srcset=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2022\/01\/99A124C3-B694-4514-AD71-2289CA5964C9.jpeg 640w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2022\/01\/99A124C3-B694-4514-AD71-2289CA5964C9-300x225.jpeg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2022\/01\/C8422E72-03E4-40BB-B9F7-34DC85C22B3B.jpeg\" alt=\"\u30e1\u30ec\u30f3\u30b2\u306e\u51fa\u6765\u4e0a\u304c\u308a\" class=\"wp-image-8688\" srcset=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2022\/01\/C8422E72-03E4-40BB-B9F7-34DC85C22B3B.jpeg 640w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2022\/01\/C8422E72-03E4-40BB-B9F7-34DC85C22B3B-300x225.jpeg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption class=\"wp-element-caption\"> (The meringue is ready when it becomes shiny and glossy.)<\/figcaption><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<p>4.Add a little bit of the mixture from (1.) above to the meringue and mix until the meringue is smooth and creamy.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2022\/01\/D3DCFFBA-DE56-49B3-90F7-E0EC693C595B.jpeg\" alt=\"\u30e1\u30ec\u30f3\u30b2\u306b\u2605\u3092\u5165\u308c\u6df7\u305c\u308b\" class=\"wp-image-8689\" srcset=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2022\/01\/D3DCFFBA-DE56-49B3-90F7-E0EC693C595B.jpeg 640w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2022\/01\/D3DCFFBA-DE56-49B3-90F7-E0EC693C595B-300x225.jpeg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<p>5.Mix about 20 times, pressing the dough against the bottom and sides of the bowl to break up the meringue bubbles.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2022\/01\/CAE55892-6032-4CF0-8E5B-B49659E92FAB.jpeg\" alt=\"\u30de\u30ab\u30ed\u30ca\u30fc\u30b8\u30e5\u3059\u308b\" class=\"wp-image-8690\" srcset=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2022\/01\/CAE55892-6032-4CF0-8E5B-B49659E92FAB.jpeg 640w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2022\/01\/CAE55892-6032-4CF0-8E5B-B49659E92FAB-300x225.jpeg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption class=\"wp-element-caption\"> (This process is called <strong>macaronage<\/strong>.)<\/figcaption><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<p>6.Put the dough into a squeeze bag and squeeze out according to the circle on the cookie sheet.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2022\/01\/5FCB6E6B-A2CB-4302-8D57-3549C4F36A75.jpeg\" alt=\"\u751f\u5730\u3092\u30af\u30c3\u30ad\u30f3\u30b0\u30b7\u30fc\u30c8\u306b\u7d5e\u308a\u51fa\u3059\" class=\"wp-image-8691\" srcset=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2022\/01\/5FCB6E6B-A2CB-4302-8D57-3549C4F36A75.jpeg 640w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2022\/01\/5FCB6E6B-A2CB-4302-8D57-3549C4F36A75-300x225.jpeg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<p>7.When finished squeezing, lightly tap the baking sheet from the bottom to release air from the dough.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<p class=\"is-style-big_icon_point has-vivid-red-color has-text-color\"><strong> Preheat the oven to 200\u2103.<\/strong><\/p>\n\n\n\n<p>8.Leave it to dry for 20 to 30 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2022\/01\/08FA8CD0-3C78-4EE9-ABA4-B9C2DBB91BDF.jpeg\" alt=\"\u751f\u5730\u3092\u4e7e\u71e5\u3055\u305b\u308b\" class=\"wp-image-8692\" srcset=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2022\/01\/08FA8CD0-3C78-4EE9-ABA4-B9C2DBB91BDF.jpeg 640w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2022\/01\/08FA8CD0-3C78-4EE9-ABA4-B9C2DBB91BDF-300x225.jpeg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption class=\"wp-element-caption\"> (It is OK if the surface is so dry that it does not stick to the surface when touched with the fingers.)<\/figcaption><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<p>9.After the oven has finished preheating, bake at 200\u00b0C for 3 minutes. Open the oven and check the baking condition of the dough.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2022\/01\/AB4B7A25-387C-47F1-9D4A-F7D9F8454156.jpeg\" alt=\"\u30aa\u30fc\u30d6\u30f3\u3067\u713c\u304f\" class=\"wp-image-8694\" srcset=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2022\/01\/AB4B7A25-387C-47F1-9D4A-F7D9F8454156.jpeg 640w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2022\/01\/AB4B7A25-387C-47F1-9D4A-F7D9F8454156-300x225.jpeg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption class=\"wp-element-caption\"> If there is pie, it is OK.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"640\" height=\"479\" src=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2022\/01\/E745554F-6ACF-4FAE-AED8-5E3F41F3BA6F.jpeg\" alt=\"\" class=\"wp-image-8698\" srcset=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2022\/01\/E745554F-6ACF-4FAE-AED8-5E3F41F3BA6F.jpeg 640w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2022\/01\/E745554F-6ACF-4FAE-AED8-5E3F41F3BA6F-300x225.jpeg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption class=\"wp-element-caption\"> *Pied is the part of \u2b55\ufe0f that is created when the macaron dough is baked. (It means &#8220;foot&#8221; in French.)<\/figcaption><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<p>10.Lower the oven temperature to 130\u00b0C and bake for 10 minutes.<\/p>\n\n\n\n<p> When cooled, remove from the cookie sheet and finish with a handsome peanut cream sandwich.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"640\" height=\"479\" src=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2022\/02\/F24CECD5-A8DE-43E3-A8D5-E82C297C8039.jpeg\" alt=\"\u30d4\u30fc\u30ca\u30c3\u30c4\u30af\u30ea\u30fc\u30e0\u3092\u30b5\u30f3\u30c9\u3057\u3066\u5b8c\u6210\" class=\"wp-image-8791\" srcset=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2022\/02\/F24CECD5-A8DE-43E3-A8D5-E82C297C8039.jpeg 640w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2022\/02\/F24CECD5-A8DE-43E3-A8D5-E82C297C8039-300x225.jpeg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p> Please <strong>store<\/strong> the macarons you made in <strong>the refrigerator<\/strong> \u2728.<\/p>\n\n\n\n<h3 class=\"has-text-color wp-block-heading\" style=\"color:#eea4a4;font-size:22px\"> Points for making peanut macarons<\/h3>\n\n\n\n<p> Before making the meringue, check the hand mixer or bowl for oil or water.<\/p>\n\n\n\n<p> Use fresh eggs as much as possible.<\/p>\n\n\n\n<p> When making the meringue, I recommend using a hand mixer on high speed from the beginning to beat the meringue. (I was able to make meringue by whisking continuously for about 3 minutes while adding granulated sugar. \u263a\ufe0f)<\/p>\n\n\n\n<p class=\"has-black-color has-text-color\"> I recommend using a *squeeze bag and a mouthpiece to squeeze out the macaroon dough nicely.<\/p>\n\n\n\n<h2 class=\"has-text-align-left has-text-color has-medium-font-size wp-block-heading\" style=\"color:#eea4a4\"> Here are the products used for making peanut macarons<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/suzuichi-s.co.jp\/SHOP\/4977181070275.html\"><img decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/08\/28E43427-B4F0-4ACC-83C0-CEEE92E90E8D.jpeg\" alt=\"\u7c89\u672b\u30d4\u30fc\u30ca\u30c3\u30c4\" class=\"wp-image-7753\" srcset=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/08\/28E43427-B4F0-4ACC-83C0-CEEE92E90E8D.jpeg 640w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2021\/08\/28E43427-B4F0-4ACC-83C0-CEEE92E90E8D-300x225.jpeg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><figcaption class=\"wp-element-caption\"><a href=\"https:\/\/suzuichi-s.co.jp\/SHOP\/4977181070275.html\">Powdered peanuts from Chiba prefecture 40g<\/a><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/suzuichi-s.co.jp\/SHOP\/4973367002153.html\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2013\/04\/d44240ca1860121c7146385507e3b10e-800x600.jpg\" alt=\"\u30d4\u30fc\u30ca\u30c3\u30c4\u30af\u30ea\u30fc\u30e0\" class=\"wp-image-2365\" srcset=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2013\/04\/d44240ca1860121c7146385507e3b10e.jpg 800w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2013\/04\/d44240ca1860121c7146385507e3b10e-300x225.jpg 300w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2013\/04\/d44240ca1860121c7146385507e3b10e-768x576.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><figcaption class=\"wp-element-caption\"><a href=\"https:\/\/suzuichi-s.co.jp\/SHOP\/4973367002153.html\">Creamy peanut butter 135g<\/a><\/figcaption><\/figure>\n\n\n\n<p> It is mildly creamy without being too sweet, and is perfect for baking bread as well as pastries.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"has-border -border03 has-text-color\" style=\"color:#ec8da5\"><strong> Click here for recommended peanut butter to put between macaroons.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2023\/02\/rakkasei_paste_tsubu010.jpg\" alt=\"\" class=\"wp-image-11285\" width=\"320\" height=\"320\" srcset=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2023\/02\/rakkasei_paste_tsubu010.jpg 640w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2023\/02\/rakkasei_paste_tsubu010-300x300.jpg 300w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2023\/02\/rakkasei_paste_tsubu010-150x150.jpg 150w\" sizes=\"(max-width: 320px) 100vw, 320px\" \/><figcaption class=\"wp-element-caption\"><a href=\"https:\/\/suzuichi-s.co.jp\/SHOP\/4973367008407.html\"> Chiba Prefecture peanut paste &#8220;Grain<\/a><\/figcaption><\/figure>\n\n\n\n<p> A fun, crunchy Chiba peanut butter filled with lots of peanut grains. This sweetened paste can be enjoyed by both children and adults with its gentle sweetness from sugar.<\/p>\n\n\n\n<p class=\"is-style-stitch has-text-color\" style=\"color:#eea4a4\"><strong> Recipe inspiration &amp; postscript<\/strong><\/p>\n\n\n\n<p> Hello! <strong>This is Jibby,<\/strong> a staff member of Suzuichi Shoten. \u263a\ufe0f<\/p>\n\n\n\n<p> The reason why I made peanut macarons was because I was so motivated to make cute sweets for Valentine&#8217;s Day this year \u270a&#8230;so I made them with my daughter. <br>(I could only think of cute sweets -&gt; macarons).<\/p>\n\n\n\n<p> This was my first time making macarons, but it was easier than I thought it would be \ud83d\udca1.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2022\/02\/C5497EF4-7F64-4FE3-A682-7039E6D41422.jpeg\" alt=\"\u30d4\u30fc\u30ca\u30c3\u30c4\u30de\u30ab\u30ed\u30f3\u3092\u30e9\u30c3\u30d4\u30f3\u30b0\" class=\"wp-image-8793\" srcset=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2022\/02\/C5497EF4-7F64-4FE3-A682-7039E6D41422.jpeg 640w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2022\/02\/C5497EF4-7F64-4FE3-A682-7039E6D41422-300x225.jpeg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption class=\"wp-element-caption\"> (I wrapped them in cute wrapping for Valentine&#8217;s Day \u2661)<\/figcaption><\/figure>\n\n\n\n<p><br><\/p>\n\n\n\n<p> By the way, I made these macaroons as a gift. I thought I was going to taste them, but I ate many of them. LOL!<\/p>\n\n\n\n<p> I hope you will also wrap them cutely and give them to your loved ones and friends&#8230; (I think it is also cute to wrap each macaroon one by one \u2661)<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"640\" height=\"551\" src=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2022\/02\/FDE1C362-A92F-496A-B715-0DEE47A2C4FA.jpeg\" alt=\"\u30cf\u30c3\u30d4\u30fc\u30d0\u30ec\u30f3\u30bf\u30a4\u30f3\" class=\"wp-image-8792\" srcset=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2022\/02\/FDE1C362-A92F-496A-B715-0DEE47A2C4FA.jpeg 640w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2022\/02\/FDE1C362-A92F-496A-B715-0DEE47A2C4FA-300x258.jpeg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"has-pale-pink-color has-text-color\" style=\"font-size:30px\"> Have a wonderful Valentine&#8217;s Day. \u2665\ufe0f<\/p>\n\n\n\n<p class=\"is-style-balloon_box2 has-black-color has-text-color\"><strong> February 14 Postscript<\/strong><\/p>\n\n\n\n<p> Today is the long-awaited Valentine&#8217;s Day\u2661 <br>I gave a chocolate peanut macaron to our store staff <strong>Sayapi\ud83e\udd70<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-peanut-speciality-shop-suzuichi wp-block-embed-peanut-speciality-shop-suzuichi\"><div class=\"wp-block-embed__wrapper\">\nhttps:\/\/suzuichi-s.co.jp\/s\/8756\/\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>For homemade Valentine&#8217;s Day treats, I recommend these cute little macaroons \u25cc\ud80c\ude12\ud80d\udc0d Since they are simply s [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8790,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"swell_btn_cv_data":""},"categories":[495],"tags":[565,682,777,549],"_links":{"self":[{"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/posts\/11322"}],"collection":[{"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/comments?post=11322"}],"version-history":[{"count":0,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/posts\/11322\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/media\/8790"}],"wp:attachment":[{"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/media?parent=11322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/categories?post=11322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/tags?post=11322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}