{"id":11317,"date":"2022-08-31T09:24:00","date_gmt":"2022-08-31T00:24:00","guid":{"rendered":"https:\/\/suzuichi-s.co.jp\/s\/?p=11317"},"modified":"2026-10-15T14:17:32","modified_gmt":"2026-10-15T05:17:32","slug":"cooked-rice-with-boiled-peanuts-seasonal-recipes","status":"publish","type":"post","link":"https:\/\/suzuichi-s.co.jp\/s\/en\/11317\/","title":{"rendered":"Japanese Peanut Rice: Cooked Rice with Boiled Peanuts [Recipe]"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Boiled peanuts are in season now! Peanut rice with &#8220;Satonoka&#8221;, a product made from freshly dug peanuts boiled in salted water. The soup stock is simple, using only white soup stock. This recipe is easy to make, yet can be a main dish by itself.<\/p>\n\n\n\n<h2 class=\"has-swl-deep-04-color has-text-color wp-block-heading\"> How to cook rice with boiled peanuts<\/h2>\n\n\n\n<h3 class=\"has-swl-deep-04-color has-text-color wp-block-heading\"> Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li> 2 cups rice<\/li>\n\n\n\n<li> 1 bag of boiled peanuts<\/li>\n\n\n\n<li> 2 tablespoons white soup stock<\/li>\n<\/ul>\n\n\n\n<h3 class=\"has-swl-deep-04-color has-text-color wp-block-heading\"> Directions<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1.Crack open the shell of <a href=\"https:\/\/suzuichi-s.co.jp\/SHOP\/4521885024005.html\">boiled peanuts<\/a> &#8220;Satonoka&#8221; and remove the contents.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">2.Wash rice and drain. Pour in the white dashi first, and then add water to the level of 2 cups of rice cooker.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">3. Add water and cook rice in normal mode. When the rice is finished cooking, give it a quick stir to finish.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2022\/08\/8157C110-F076-460C-9258-7DBC01705D90.jpeg\" alt=\"\" class=\"wp-image-10152\" srcset=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2022\/08\/8157C110-F076-460C-9258-7DBC01705D90.jpeg 640w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2022\/08\/8157C110-F076-460C-9258-7DBC01705D90-300x225.jpeg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<h3 class=\"has-swl-deep-04-color has-text-color wp-block-heading\"> Tips for making boiled peanut rice<\/h3>\n\n\n\n<p class=\"is-style-big_icon_point wp-block-paragraph\"> If you prefer softer rice, adjust the amount of water as the peanuts absorb water.<\/p>\n\n\n\n<p class=\"is-style-big_icon_point wp-block-paragraph\"> The amount of peanuts cracked and peeled from the shell of boiled peanut Satonoka was about 130g.<\/p>\n\n\n\n<h2 class=\"has-swl-deep-04-color has-text-color wp-block-heading\"> Here are the products used for making boiled peanut cooked rice<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/suzuichi-s.co.jp\/SHOP\/4521885024005.html\"><img decoding=\"async\" width=\"640\" height=\"480\" src=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2018\/08\/yude_sato_001.jpg\" alt=\"\" class=\"wp-image-2756\" srcset=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2018\/08\/yude_sato_001.jpg 640w, https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2018\/08\/yude_sato_001-300x225.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><figcaption class=\"wp-element-caption\"><a href=\"https:\/\/suzuichi-s.co.jp\/SHOP\/4521885024005.html\"> Retort Boiled Peanuts &#8220;Satonoka&#8221;<\/a><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"> Retort boiled peanuts &#8220;Satonoka,&#8221; a special variety of boiled peanuts produced in Chiba Prefecture, Japan, are boiled in salted water. They are so soft and tasty that even the elderly can enjoy them without worry.<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button aligncenter\"><a class=\"wp-block-button__link has-white-color has-swl-deep-04-background-color has-text-color has-background wp-element-button\" href=\"https:\/\/suzuichi-s.co.jp\/SHOP\/4521885024005.html\">\u3000Click here to order retort-boiled peanuts &#8220;Satonoka&#8221;.<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">*Ordering from outside Japan? When you open a product page from overseas, an English shopping cart (WorldShopping BIZ) appears automatically, so you can order and have it shipped to you abroad.<\/p>\n\n\n\n<script type=\"application\/ld+json\" id=\"suzuichi-recipe-ld\">{\"@context\": \"https:\/\/schema.org\", \"@type\": \"Recipe\", \"name\": \"Japanese Peanut Rice: Cooked Rice with Boiled Peanuts [Recipe]\", \"description\": \"Just 2 cups of rice, 1 bag of boiled peanuts and 2 tbsp of white soup stock in your rice cooker. An easy Japanese peanut rice that's a main dish by itself.\", \"author\": {\"@type\": \"Organization\", \"name\": \"SUZUICHI\", \"url\": \"https:\/\/suzuichi-s.co.jp\/\"}, \"datePublished\": \"2022-08-31\", \"url\": \"https:\/\/suzuichi-s.co.jp\/s\/en\/11317\/\", \"recipeIngredient\": [\"Rice, 2 cups (rice cooker cups)\", \"Boiled peanuts (Satonoka), 1 bag\", \"White dashi (soup stock), 2 tbsp\"], \"recipeInstructions\": [{\"@type\": \"HowToStep\", \"text\": \"Crack the boiled peanuts and take out the kernels.\"}, {\"@type\": \"HowToStep\", \"text\": \"Wash and drain the rice, add the white dashi, then add water up to the 2-cup line.\"}, {\"@type\": \"HowToStep\", \"text\": \"Add the peanuts and cook on the normal setting. Stir gently when done.\"}], \"recipeCuisine\": \"Japanese\", \"inLanguage\": \"en\", \"image\": [\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2022\/08\/14B379E7-A044-4EF7-9D72-37BE151099BC.jpeg\"], \"recipeCategory\": \"Rice\", \"keywords\": \"peanut rice, boiled peanuts, takikomi gohan\"}<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Boiled peanuts are in season now! Peanut rice with &#8220;Satonoka&#8221;, a product made from freshly dug pea [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10151,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"swell_btn_cv_data":"","ssp_meta_description":"Just 2 cups of rice, 1 bag of boiled peanuts and 2 tbsp of white soup stock in your rice cooker. An easy Japanese peanut rice that's a main dish by itself.","ssp_meta_title":"","footnotes":""},"categories":[495],"tags":[549],"class_list":["post-11317","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peanut-recipes-en","tag-recipe-en"],"_links":{"self":[{"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/posts\/11317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/comments?post=11317"}],"version-history":[{"count":0,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/posts\/11317\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/media\/10151"}],"wp:attachment":[{"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/media?parent=11317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/categories?post=11317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/tags?post=11317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}