{"id":11301,"date":"2015-05-11T12:18:09","date_gmt":"2015-05-11T03:18:09","guid":{"rendered":"https:\/\/suzuichi-s.co.jp\/s\/?p=11301"},"modified":"2026-10-15T14:19:37","modified_gmt":"2026-10-15T05:19:37","slug":"recipe-for-creamy-peanut-butter-rusks-with-french-bread","status":"publish","type":"post","link":"https:\/\/suzuichi-s.co.jp\/s\/en\/11301\/","title":{"rendered":"Recipe for “Creamy Peanut Butter Rusks” with French Bread"},"content":{"rendered":"\n

If you want to eat a lot, you must make it by hand. \u2757\ufe0f
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Ingredients<\/h2>\n\n\n\n

-French bread ……………………… …1 stick
– Creamy peanut butter<\/a>……70g
– Butter …………… ………………………70g
– Granulated sugar ………………………… 40g
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*Ordering from outside Japan? When you open a product page from overseas, an English shopping cart (WorldShopping BIZ) appears automatically, so you can order and have it shipped to you abroad.<\/p>\n\n\n\n

Method of preparation<\/h2>\n\n\n\n

1. Cut French bread into bite-size pieces. The photo is about 2 cm square. Cut on a piece of newspaper, and any crumbs that fall off can be rolled up and tossed away.
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2. Spread out the bread and let it dry in the sun.
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3. Bake in the oven at 150\u00b0C for 10 minutes to brown.
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4. Put butter and creamy peanut butter in a heatproof container and melt them in the microwave.<\/p>\n\n\n\n

5. Place the French bread in a deep bowl and sprinkle the mixture from step 4 over the bread a little at a time.
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6. Sprinkle granulated sugar over all and serve.*o^)\/*
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*Step 2 can be omitted; in that case, bake in a 150\u00b0C oven for 15 minutes.<\/p>\n\n\n\n

If you want more sweetness, add more granulated sugar.<\/p>\n\n\n\n