{"id":11301,"date":"2015-05-11T12:18:09","date_gmt":"2015-05-11T03:18:09","guid":{"rendered":"https:\/\/suzuichi-s.co.jp\/s\/?p=11301"},"modified":"2023-02-22T21:26:18","modified_gmt":"2023-02-22T12:26:18","slug":"recipe-for-creamy-peanut-butter-rusks-with-french-bread","status":"publish","type":"post","link":"https:\/\/suzuichi-s.co.jp\/s\/en\/11301\/","title":{"rendered":"Recipe for “Creamy Peanut Butter Rusks” with French Bread"},"content":{"rendered":"\n

If you want to eat a lot, you must make it by hand. \u2757\ufe0f
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Ingredients<\/h2>\n\n\n\n

-French bread ……………………… …1 stick
– Creamy peanut butter<\/a>……70g
– Butter …………… ………………………70g
\u30fbGranulated sugar ………………………… 40g
<\/p>\n\n\n\n

Method of preparation<\/h2>\n\n\n\n

1. Cut French bread into bite-size pieces. The photo is about 2 cm square. Cut on a piece of newspaper, and any crumbs that fall off can be rolled up and poached.
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2. Spread out the bread and let it dry in the sun.
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3\u3001Bake in the oven at 150\u2103 for 10 minutes to brown.
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4\u3001Put butter and creamy peanut butter in a heatproof container and melt them in the microwave.<\/p>\n\n\n\n

Place the French bread in a deep bowl and sprinkle a little bit of the mixture over the bread.
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6\u3001 Sprinkle granulated sugar over all and serve.*o^)\/*
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*Process 2 can be omitted; in that case, bake in a 150\u00b0C oven for 15 minutes.<\/p>\n\n\n\n

If you want more sweetness, add more granulated sugar.<\/p>\n","protected":false},"excerpt":{"rendered":"

If you want to eat a lot, you must make it by hand. \u2757\ufe0f Ingredients -French bread …………& […]<\/p>\n","protected":false},"author":1,"featured_media":603,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"swell_btn_cv_data":""},"categories":[495],"tags":[565,682,549,768],"_links":{"self":[{"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/posts\/11301"}],"collection":[{"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/comments?post=11301"}],"version-history":[{"count":0,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/posts\/11301\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/media\/603"}],"wp:attachment":[{"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/media?parent=11301"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/categories?post=11301"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/tags?post=11301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}