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<\/figure>\n\n\n\n Method #1: Microwave the peanuts. <\/strong><\/h3>\n\n\n\n Depending on the amount and degree of moisture, microwave them in a 600W microwave oven for 1 to 2 minutes.<\/p>\n\n\n\n
The fish will be squishy immediately after heating, but it will become crispy as it cools down.<\/p>\n\n\n\n
If it is not crispy enough, repeat the process one minute at a time.<\/p>\n\n\n\n
If you cook it too much at once because it looks the same, it will get burnt.<\/p>\n\n\n\n
Method #2: Use the toaster oven’s preheat<\/strong>.<\/h3>\n\n\n\n Let it air-bake for about 5 minutes and stop. Toaster ovens have a lot of heat and are close to the flame.<\/p>\n\n\n\n
Place foil inside and use the residual heat to remove moisture. Wait until it cools down.<\/p>\n\n\n\n
Method #3: Roast in the oven<\/strong><\/h3>\n\n\n\n Roast in a preheated oven at 150\u00b0C for 5 minutes. Wait until it cools down.<\/p>\n\n\n\n
Precautions for moist peanuts<\/h2>\n\n\n\n\n- Peanuts that smell moldy are dangerous and should never be eaten and discarded. Damp peanuts that have been moistened for a long time are equally dangerous.<\/li>\n\n\n\n
- When freshly heated and hot, peanuts are soft but not moist. When cooled, they become crispy.<\/li>\n\n\n\n
- This method assumes that the peanut product has been heated and dried.<\/li>\n\n\n\n
- There is no way to beat the pesnuts that have oxidized and become oily smelling. It is best to eat them up while they are new.<\/li>\n<\/ul>\n\n\n
Let it air-bake for about 5 minutes and stop. Toaster ovens have a lot of heat and are close to the flame.<\/p>\n\n\n\n
Place foil inside and use the residual heat to remove moisture. Wait until it cools down.<\/p>\n\n\n\n
Method #3: Roast in the oven<\/strong><\/h3>\n\n\n\n Roast in a preheated oven at 150\u00b0C for 5 minutes. Wait until it cools down.<\/p>\n\n\n\n
Precautions for moist peanuts<\/h2>\n\n\n\n\n- Peanuts that smell moldy are dangerous and should never be eaten and discarded. Damp peanuts that have been moistened for a long time are equally dangerous.<\/li>\n\n\n\n
- When freshly heated and hot, peanuts are soft but not moist. When cooled, they become crispy.<\/li>\n\n\n\n
- This method assumes that the peanut product has been heated and dried.<\/li>\n\n\n\n
- There is no way to beat the pesnuts that have oxidized and become oily smelling. It is best to eat them up while they are new.<\/li>\n<\/ul>\n\n\n
- \n
- Peanuts that smell moldy are dangerous and should never be eaten and discarded. Damp peanuts that have been moistened for a long time are equally dangerous.<\/li>\n\n\n\n
- When freshly heated and hot, peanuts are soft but not moist. When cooled, they become crispy.<\/li>\n\n\n\n
- This method assumes that the peanut product has been heated and dried.<\/li>\n\n\n\n
- There is no way to beat the pesnuts that have oxidized and become oily smelling. It is best to eat them up while they are new.<\/li>\n<\/ul>\n\n\n
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