{"id":11208,"date":"2023-02-13T21:03:25","date_gmt":"2023-02-13T12:03:25","guid":{"rendered":"https:\/\/suzuichi-s.co.jp\/s\/?p=11208"},"modified":"2026-10-15T14:17:26","modified_gmt":"2026-10-15T05:17:26","slug":"how-to-make-miso-peanuts-school-lunch-menu-for-chiba-of-japan","status":"publish","type":"post","link":"https:\/\/suzuichi-s.co.jp\/s\/en\/11208\/","title":{"rendered":"How to Make Miso Peanuts [A School Lunch Menu in Chiba, Japan!]"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">What are Miso Peanuts?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"> A familiar taste to residents of Chiba Prefecture, Japan, peanuts are heated to a fragrant state and mixed with sweet miso paste, that is Miso Peanuts! <br>\nMiso peanuts are usually served in school lunches at elementary schools in Chiba Prefecture, and the sweet and spicy miso goes well with white rice. Of course, some people eat them as they are.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"> What to prepare<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/suzuichi-s.co.jp\/SHOP\/4973367000340.html\">shelled raw peanuts<\/a>\u30fb\u30fb\u30fb\u30fb\u30fb\u30fb170g<br> Sugar: \u30fb\u30fb\u30fb\u30fb\u30fb\u30fb\u30fb70g <br> Miso paste: \u30fb\u30fb\u30fb\u30fb\u30fb\u30fb\u30fb60g <br>white sesame seeds \u30fb\u30fb\u30fb\u30fb\u30fb\u30fb 1 tablespoon<br> Salad oil \u30fb\u30fb\u30fb\u30fb\u30fb 1 tablespoon<br> Mirin \u30fb\u30fb\u30fb\u30fb\u30fb\u30fb\u30fb 1 tablespoon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> These are the only ingredients.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2015\/03\/IMG_0372.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"line-height: normal; -webkit-text-size-adjust: auto;\"><br>\n<\/span><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"> How to make<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"> 1. Roast raw peanuts in a frying pan with salad oil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> 2. Stir with chopsticks or shake the pan over low heat so as not to burn them.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> 3. Roast slowly for about 15 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2015\/03\/IMG_0287-0.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"> The heat should be about this low. <br>\n<img decoding=\"async\" src=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2015\/03\/IMG_0288-2.jpg\" alt=\"\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> The color will change as it roasts. <br>\n<img decoding=\"async\" class=\"size-custom\" title=\"\" src=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2015\/03\/IMG_0363-1.jpg\" alt=\"\" width=\"640\" height=\"640\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> 4. Break one or two pieces and when they are roasted to the center, add miso, sugar and mirin (sweet sake). <br>\n<img decoding=\"async\" src=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2015\/03\/IMG_02932.jpg\" alt=\"\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> It looks like this. <br>\n<img decoding=\"async\" class=\"size-custom\" title=\"\" src=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2015\/03\/IMG_02951.jpg\" alt=\"\" width=\"800\" height=\"597\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> 5. Put it in a bowl and sprinkle sesame seeds. It is ready. <br>\n<img decoding=\"async\" class=\"size-custom\" title=\"\" src=\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2015\/03\/IMG_02961.jpg\" alt=\"\" width=\"800\" height=\"597\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"> Afterword<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"> This time, I used <a href=\"https:\/\/suzuichi-s.co.jp\/SHOP\/4973367000340.html\">Nakateyutaka raw peanuts<\/a> because they are relatively large and have more impact. The spiciness varies depending on the miso used, so try making it several times to find the one you like best. You can also mix the sesame seeds together at the time of 4 without sprinkling them.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">*Raw peanuts cannot be shipped overseas.<\/p>\n\n\n\n<script type=\"application\/ld+json\" id=\"suzuichi-recipe-ld\">{\"@context\": \"https:\/\/schema.org\", \"@type\": \"Recipe\", \"name\": \"Miso Peanuts Recipe: Chiba's School Lunch Classic\", \"description\": \"Miso peanuts are a sweet and savory dish from Chiba, Japan, often served in elementary school lunches. Learn how to make them at home with roasted peanuts and miso, from a peanut shop in Chiba.\", \"author\": {\"@type\": \"Organization\", \"name\": \"SUZUICHI\", \"url\": \"https:\/\/suzuichi-s.co.jp\/\"}, \"datePublished\": \"2023-02-13\", \"url\": \"https:\/\/suzuichi-s.co.jp\/s\/en\/11208\/\", \"recipeIngredient\": [\"Shelled raw peanuts, 170 g\", \"Sugar, 70 g\", \"Miso paste, 60 g\", \"White sesame seeds, 1 tbsp\", \"Vegetable oil, 1 tbsp\", \"Mirin, 1 tbsp\"], \"recipeInstructions\": [{\"@type\": \"HowToStep\", \"text\": \"Roast the raw peanuts in a frying pan with the oil.\"}, {\"@type\": \"HowToStep\", \"text\": \"Stir or shake the pan over low heat so they do not burn, roasting slowly for about 15 minutes.\"}, {\"@type\": \"HowToStep\", \"text\": \"When a peanut broken in half is roasted to the center, add the miso, sugar and mirin and toss.\"}, {\"@type\": \"HowToStep\", \"text\": \"Serve and sprinkle with sesame seeds.\"}], \"recipeCuisine\": \"Japanese\", \"inLanguage\": \"en\", \"image\": [\"https:\/\/suzuichi-s.co.jp\/s\/wp-content\/uploads\/2015\/04\/IMG_0236.jpg\"], \"cookTime\": \"PT25M\", \"recipeCategory\": \"Side dish\", \"keywords\": \"miso peanuts, Chiba school lunch, Japanese peanut recipe\"}<\/script>\n","protected":false},"excerpt":{"rendered":"<p>What are Miso Peanuts? A familiar taste to residents of Chiba Prefecture, Japan, peanuts are heated to a fragr [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":399,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"swell_btn_cv_data":"","ssp_meta_description":"Miso peanuts are a sweet and savory dish from Chiba, Japan, often served in elementary school lunches. Learn how to make them at home with roasted peanuts and miso, from a peanut shop in Chiba.","ssp_meta_title":"Miso Peanuts Recipe: Chiba's School Lunch Classic","footnotes":""},"categories":[495],"tags":[733,549],"class_list":["post-11208","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peanut-recipes-en","tag-miso-peanuts","tag-recipe-en"],"_links":{"self":[{"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/posts\/11208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/comments?post=11208"}],"version-history":[{"count":3,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/posts\/11208\/revisions"}],"predecessor-version":[{"id":14649,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/posts\/11208\/revisions\/14649"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/media\/399"}],"wp:attachment":[{"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/media?parent=11208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/categories?post=11208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suzuichi-s.co.jp\/s\/wp-json\/wp\/v2\/tags?post=11208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}